Description
Delicious Biscoff cupcakes with a creamy center of cookie butter, topped with vanilla frosting.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk
- ½ cup Biscoff cookie butter
- 1 cup vanilla frosting
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with cupcake liners.
- In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- Add the softened butter, eggs, vanilla extract, and milk to the dry ingredients. Mix on medium speed until smooth and creamy.
- Fill each cupcake liner halfway with batter.
- Add a teaspoon of Biscoff cookie butter into the center of each cupcake.
- Top with more batter to cover the cookie butter.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Let the cupcakes cool completely before frosting with vanilla frosting. Enjoy!
Notes
These cupcakes pair perfectly with a drizzle of melted Biscoff cookie butter and a sprinkle of crushed cookies on top.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 280
- Sugar: 22g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg