Description
Delightful cinnamon rolls filled with Biscoff cookie butter and cinnamon, topped with a luscious glaze for the perfect treat.
Ingredients
Scale
- 4 cups all-purpose flour (500 g)
- 1/4 cup granulated sugar (50 g)
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 cup whole milk (240 ml), warmed
- 1/3 cup unsalted butter (75 g), melted
- 2 large eggs
- 1/2 cup Biscoff cookie butter (150 g)
- 1 tablespoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup powdered sugar (60 g) for the glaze
- 2 tablespoons Biscoff cookie butter (30 g) for the glaze
- 1–2 tablespoons milk (15–30 ml) for the glaze
Instructions
- Mix warm milk, sugar, and yeast in a bowl. Let it sit for 5 to 10 minutes until frothy.
- Add the melted butter and eggs, and combine well.
- Gradually add the flour and salt, kneading the dough until smooth and elastic.
- Cover the dough and let it rise in a warm place until doubled in size, about 1 hour.
- Mix together Biscoff cookie butter and ground cinnamon for the filling.
- Punch down the dough and roll it out into a rectangle about 1/4 inch thick.
- Spread the Biscoff filling evenly over the dough, leaving a border.
- Roll the dough tightly into a log and slice it into 12 pieces, placing them in a greased baking dish.
- Cover the dish and let it rise for another 30 to 45 minutes until puffed.
- Preheat the oven to 350°F (175°C) and bake for 25 to 30 minutes until golden brown.
- Whisk powdered sugar, Biscoff cookie butter, and milk together for the glaze.
- Drizzle the glaze over the warm rolls before serving.
Notes
For best results, ensure your yeast is fresh and consider using a kitchen scale for measuring ingredients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg