Hey there, baking buddies! If you’re anything like me, the smell of something sweet wafting through the kitchen instantly transports you to your happy place. Today, I am thrilled to share a recipe that combines the buttery richness of Biscoff cookies with a moist, tender cake that’s simply irresistible. I promise, when you take that first heavenly bite, you won’t want to stop. So grab your mixing bowls and let’s get baking this delicious Biscoff Cake!
Why You’ll Love This Biscoff Cake
Biscoff Cake isn’t just another dessert; it’s an experience that brings a cozy warmth to your heart. There are so many reasons to love this cake:
Unique Flavor: The iconic flavor of Biscoff cookies shines in this cake, making it unlike any other. The hint of caramel and spice combined with the richness of butter creates a delightful sensation in every bite.
Easy to Make: Even if you’re a beginner in the kitchen, this recipe is straightforward and forgiving. With simple steps and common ingredients, you’ll have a gorgeous cake that looks like it belongs in a bakery.
Versatile: Whether you’re celebrating a birthday or just treating yourself on a Tuesday, this cake fits every occasion. You can dress it up or keep it simple, depending on your mood.
Perfect for Sharing: This cake slices beautifully, making it great for gatherings. It’s a fantastic way to impress your friends and family with minimal effort.
Make It One-of-a-Kind: The beauty of Biscoff Cake lies in its adaptability. You can easily customize toppings and layers to fit your taste!
Step-by-Step: Making Biscoff Cake
Ready to whip up this dreamy creation? Here’s how it’s done!
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup buttermilk
- 3 large eggs
- 1 tablespoon vanilla extract
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Biscoff cookie butter
- Biscoff cookies, for layering and decoration
Directions
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Don’t forget to grease two 9-inch round cake pans to help the cakes release smoothly after they bake.
Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until it’s light and fluffy. This step is vital; it adds air to your mixture, making your cake rise beautifully.
Add the Eggs; Mix Well: Add the eggs one at a time, mixing thoroughly after each addition. Then stir in the vanilla extract and the delicious Biscoff cookie butter. Your kitchen is going to smell amazing right about now!
Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures that the leavening agents are evenly distributed in your cake.
Mix Wet and Dry Ingredients: Gradually add the dry mixture to the wet ingredients, alternating with the buttermilk. Mix until just combined; you want to avoid over-mixing.
Divide Batter: Divide the batter evenly between the prepared pans. Smooth out the tops with a spatula.
Bake Your Cakes: Place in the oven and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. The anticipation will be worth every moment!
Cool the Cakes: Once baked, let the cakes cool in the pans for about 10 minutes before transferring them to wire racks to cool completely.
Prepare the Frosting: For that extra creamy layer, beat together more Biscoff cookie butter with softened butter and powdered sugar until it’s luscious and smooth.
Assemble: After your cakes have fully cooled, layer them with the Biscoff frosting, and if you feel like it, sandwich in additional Biscoff cookies for crunch!
Final Touch: Decorate the top with extra Biscoff cookies for an extra touch of indulgence before serving.
Best Ways to Serve Biscoff Cake
Now that you have this beautiful cake, how do you serve it? Here are a few delightful suggestions:
Slice and Share: Serve slices with a dollop of whipped cream or a scoop of vanilla ice cream. The combination of warm cake and cold ice cream is truly magical.
Tea Time Treat: Enjoy it with a cup of your favorite tea or coffee. This cake pairs perfectly with a warm beverage, bringing joy to your afternoon breaks.
Special Garnish: Feel free to add fresh berries or a sprinkle of cinnamon for an extra pop of flavor and color.
Storage Tips for Biscoff Cake
Wondering how to keep your Biscoff Cake fresh? Here are some easy storage tips:
Room Temperature: If you plan to enjoy the cake within a few days, simply keep it in an airtight container at room temperature. This will help maintain its moisture.
Refrigerate: For longer storage, you can refrigerate the cake. Just be sure to wrap it tightly in plastic wrap or store it in an airtight container to prevent it from drying out.
Freezing: If you want to prepare in advance, consider freezing the unfrosted cake layers. Wrap them well in plastic wrap and place them in an airtight bag. Thaw before frosting and serving.
Pro Tips for Making Biscoff Cake
Ready to elevate your Biscoff Cake game? Here are some expert tips:
Room Temperature Ingredients: Make sure that your eggs and butter are at room temperature. This helps everything mix together smoothly for a better texture.
Don’t Skimp on Creaming: Take your time with the creaming stage; it’s crucial for creating fluffiness.
Test for Doneness: Always use the toothpick method to check if your cakes are done. Oven temperatures can vary, and checking is the best way to ensure perfect results.
Let it Cool: Don’t rush the cooling process. If the cakes are too warm, the frosting may melt right off!
Delicious Variations of Biscoff Cake
Feeling adventurous? Here are some creative twists on the classic Biscoff Cake:
Chocolate Biscoff Cake: Swirl in some cocoa powder for a chocolatey twist. The mocha flavor pairs beautifully with Biscoff.
Layer it Up: Consider creating a tiered cake with more layers. Alternate between Biscoff frosting and flavored frosting like chocolate or vanilla.
Add Nuts and Spice: Incorporate ground cinnamon or pecans for extra texture and flavor.
FAQs
1. Can I use homemade Biscoff cookie butter?
Absolutely! If you have a homemade version, it will work beautifully in this recipe.
2. How long will the cake last?
Stored properly, your Biscoff Cake can last 4 to 5 days at room temperature or up to 2 weeks in the fridge.
3. Can I make mini Biscoff cakes instead?
Yes! You can use a muffin tin or mini cake pans to create smaller versions of this recipe. Just adjust the baking time accordingly.
And there you have it, dear baking friends! A delightful Biscoff Cake that will leave a sweet memory long after the last crumb is gone. Whether you’re baking for yourself or for someone special, I hope you create something magical in your kitchen today! Happy baking! 🍰
Print
Biscoff Cake
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A moist and tender cake infused with the rich flavors of Biscoff cookies, perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup buttermilk
- 3 large eggs
- 1 tablespoon vanilla extract
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Biscoff cookie butter
- Biscoff cookies, for layering and decoration
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing thoroughly after each addition, then stir in the vanilla extract and Biscoff cookie butter.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients, alternating with the buttermilk, until just combined.
- Divide the batter evenly between the prepared pans and smooth the tops.
- Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for about 10 minutes before transferring them to wire racks to cool completely.
- For the frosting, beat together more Biscoff cookie butter with softened butter and powdered sugar until smooth.
- Layer the cooled cakes with Biscoff frosting and additional Biscoff cookies, if desired.
- Decorate the top with extra Biscoff cookies before serving.
Notes
For an extra touch, serve with whipped cream or vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 35g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg