Hey there, dessert lovers! If you’re anything like me, you know that sometimes life calls for a little indulgence, and what better way to treat yourself than with a warm, gooey tray of Biscoff blondies? These delightful blondies combine the rich flavors of cookie butter with luscious white chocolate and a hint of cinnamon, creating a dessert experience that feels like a warm hug. Whether you’re a baking novice or a seasoned pro, these blondies pack a punch of flavor and comfort. So let’s roll up our sleeves and get to baking!
Why You’ll Love This Biscoff Blondies Recipe
First off, what’s not to love? Biscoff blondies are not just your average dessert; they’re a celebration of flavor and texture that will leave you craving more. Here’s why this recipe is worth your time:
Decadent Flavor: The use of Biscoff cookie butter spread elevates these blondies to a whole new level. You get sweet, caramel-like notes that perfectly complement the rich white chocolate chips.
Easy to Make: With straightforward instructions and simple ingredients, this recipe is accessible for everyone. You don’t need to be a professional baker to whip these up. Trust me; they come together in no time!
Perfect for Any Occasion: Whether it’s a cozy night in, a family gathering, or even a potluck, Biscoff blondies fit right in. They are crowd-pleasers that will have everyone asking for the recipe.
Texture Galore: You get the chewy, dense texture of a traditional blondie, with the added crunch of broken Biscoff cookies on top and the creamy richness of cookie butter drizzle. It’s a delightful experience for your taste buds!
Customizable: Not only can you add your favorite mix-ins, but these blondies can also be made gluten-free or dairy-free based on your preferences. Flexibility in the kitchen is always a plus!
So if you’re ready to bring some joy into your life with a comforting dessert, let’s dive into how to make these amazing Biscoff blondies!
How to Make Biscoff Blondies
Ingredients
Gather these simple ingredients to create your Biscoff blondies:
- ¾ cup (1½ sticks or 170g) unsalted butter
- ½ cup (140g) cookie butter spread (Biscoff brand recommended)
- 1 cup (200g) brown sugar
- ½ cup (100g) granulated sugar
- 2 large eggs (at room temperature)
- 1 teaspoon vanilla extract
- 2 cups (240g) all-purpose flour
- 1¼ teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon cinnamon
- ⅔ cup (130g) white chocolate chips
- 6-8 Biscoff cookies
- 2 Tablespoons (35g) cookie butter spread for drizzling
Directions
Preheat the Oven: Start by preheating your oven to 350°F (175°C). Lightly grease a 9” x 9” square pan with cooking spray. Then, line the pan with parchment paper, creating a sling with overhangs on all four sides. This will make it easy to lift out the blondies later.
Melt the Butter: Melt the unsalted butter in a saucepan and let it cool slightly. This will help prevent the eggs from cooking when mixed.
Mix Wet Ingredients: In a large mixing bowl, whisk together the melted butter, cookie butter spread, brown sugar, and granulated sugar until it’s all well combined.
Add Eggs and Vanilla: Crack in the eggs and pour in the vanilla extract. Mix until they are well incorporated, which should take about 30 seconds.
Incorporate Dry Ingredients: Stir in the flour, baking powder, salt, and cinnamon, using a spatula to gently fold it all together. Be careful not to overmix; it’s okay if a few streaks of flour remain.
Add White Chocolate Chips: Fold in the white chocolate chips, making sure they are evenly distributed throughout the batter.
Pour into the Pan: Pour the batter into the prepared pan, smoothing it out with a spatula.
Top with Biscoff Cookies: Break up the Biscoff cookies into pieces and sprinkle them over the top of the batter like confetti.
Bake: Place your pan in the oven and bake for 30 to 35 minutes. The edges should be golden brown, and a toothpick inserted into the center should come out with a few moist crumbs.
Cool and Drizzle: Allow your blondies to cool for a bit before melting the 2 tablespoons of cookie butter spread and drizzling it on top.
Cut and Serve: Once cooled, cut the blondies into 16 squares, serve, and enjoy!
How to Serve Biscoff Blondies
Serving Biscoff blondies is all about that delightful presentation and enhancing their already impressive flavor:
Warm and Gooey: Serve the blondies warm, preferably right out of the oven, with an extra drizzle of cookie butter on top. The warm, melty texture is simply irresistible!
With Ice Cream: Who doesn’t love a good dessert mashup? Pair a warm blondie with a scoop of vanilla ice cream, allowing it to melt slightly for a heavenly combination.
Coffee or Tea: These blondies also make a fabulous afternoon treat alongside your favorite cup of coffee or tea. The flavor profile complements warm beverages beautifully.
Plate It Up: For a special occasion, consider plating them up with a little dusting of powdered sugar and a sprig of mint for a pop of color.
How to Store Biscoff Blondies
Now that you have your delicious Biscoff blondies, you may be wondering how to store them to keep them fresh:
Room Temperature: You can store your blondies at room temperature in an airtight container. They will last for about 3-4 days. Just make sure they are completely cooled before sealing them up.
Refrigerator: If you want them to keep for a longer time, pop them in the refrigerator. They can last up to a week, but allow them to come to room temperature or warm them slightly in the microwave for the best taste.
Freezing: You can freeze Biscoff blondies for up to three months. Just wrap them tightly in plastic wrap and place them in a freezer-safe bag. You can thaw them overnight in the fridge or heat them up right from the freezer.
Expert Tips for Perfect Biscoff Blondies
To ensure your Biscoff blondies turn out fantastic every time, here are some expert tips:
Don’t Overmix: When adding the dry ingredients, be gentle. Overmixing can lead to dense blondies instead of the light and chewy texture everyone loves.
Use Room Temperature Eggs: Eggs at room temperature mix more easily into the batter, resulting in a uniform texture in your blondies.
Test for Doneness: Remember the toothpick test? It can be your best friend. Insert a toothpick into the center, and if it comes out with moist crumbs, you’re good to go!
Delicious Variations of Biscoff Blondies
Looking to spice things up? Here are some fun variations to try out:
Nutty Additions: Fold in some roasted walnuts or pecans for extra crunch and flavor.
Fruit Infusion: Incorporate some dried fruits like cranberries or apricots for a sweet-and-tart twist.
Add Chocolate: For chocolate lovers, swap out some of the white chocolate chips with semi-sweet or dark chocolate chips for a more decadent dessert.
Swirls of Peanut Butter: Drizzle some peanut butter into the batter before mixing. The combination of peanut butter and Biscoff is a match made in heaven!
FAQs
Can I make these blondies gluten-free?
Yes! To make gluten-free Biscoff blondies, substitute regular all-purpose flour with a 1:1 gluten-free flour blend. Just make sure it contains xanthan gum for the best results.
Can I use a different type of cookie butter?
Absolutely! If you have a different brand or flavor of cookie butter, feel free to use it. Just remember that the taste and sweetness may vary slightly.
How can I tell when my blondies are done baking?
A good rule of thumb is to look for golden brown edges and a center that’s just set. Use the toothpick test, be sure to check for moist crumbs rather than a clean pick.
Now that you have the recipe and tips for these fabulous Biscoff blondies, it’s time to grab your apron and start baking! Your kitchen is your sanctuary, let the magic happen!
Print
Biscoff Blondies
- Total Time: 50 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
Indulge in these warm, gooey Biscoff blondies with rich flavors of cookie butter, white chocolate, and a hint of cinnamon.
Ingredients
- ¾ cup (1½ sticks or 170g) unsalted butter
- ½ cup (140g) cookie butter spread (Biscoff brand recommended)
- 1 cup (200g) brown sugar
- ½ cup (100g) granulated sugar
- 2 large eggs (at room temperature)
- 1 teaspoon vanilla extract
- 2 cups (240g) all-purpose flour
- 1¼ teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon cinnamon
- ⅔ cup (130g) white chocolate chips
- 6–8 Biscoff cookies
- 2 Tablespoons (35g) cookie butter spread for drizzling
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 9” x 9” square pan with cooking spray and line it with parchment paper.
- Melt the unsalted butter in a saucepan and let it cool slightly.
- In a large mixing bowl, whisk together the melted butter, cookie butter spread, brown sugar, and granulated sugar.
- Crack in the eggs and pour in the vanilla extract. Mix until well combined.
- Stir in flour, baking powder, salt, and cinnamon, folding gently.
- Fold in white chocolate chips until evenly distributed.
- Pour the batter into the prepared pan, smoothing it out.
- Break up Biscoff cookies into pieces and sprinkle them on top of the batter.
- Bake for 30 to 35 minutes until edges are golden and a toothpick comes out with moist crumbs.
- Allow to cool before drizzling with melted cookie butter spread.
- Cut into 16 squares and serve warm.
Notes
Serve warm with ice cream or coffee for a delightful experience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg