Description
A delightful fusion of creamy banana pudding with crunchy Biscoff cookies and a drizzle of caramel, perfect for any gathering.
Ingredients
Scale
- 4 ripe bananas
- 1 box Biscoff cookies
- 1 cup heavy cream
- 1 cup milk
- 1 cup vanilla pudding mix
- 1/2 cup caramel sauce
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine the heavy cream, milk, vanilla pudding mix, and vanilla extract. Whisk until smooth and no lumps remain.
- Slice the bananas into thin rounds.
- In a serving dish, layer Biscoff cookies at the bottom to create a delightful crust.
- Add a layer of the pudding mixture over the cookies, spreading evenly.
- Place a layer of banana slices on top of the pudding, making sure to cover it well.
- Repeat the layers until all ingredients are used up, ensuring the top layer is pudding.
- Drizzle caramel sauce generously over the very top layer for that sweet finish.
- Refrigerate for at least 120 minutes before serving to allow the flavors to meld.
Notes
Serve in individual portions for a personal touch or family-style for sharing. Top with crushed Biscoff cookies or whipped cream for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 20g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg