Description
These soft and chewy cookies combine creamy peanut butter with rich chocolate chips for a delightful treat.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the creamy peanut butter, brown sugar, and granulated sugar. Mix until smooth.
- Add in the egg and vanilla extract, mixing until well combined.
- Sprinkle in the baking soda and salt, stirring until incorporated.
- Gently fold in the chocolate chips.
- Scoop rounded balls of dough onto the prepared baking sheet, leaving space between them.
- Bake for 10 to 12 minutes until the edges are golden but the centers are soft.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Serve with a glass of cold milk or topped with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2.5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg