Hey there, fellow baking enthusiast! If you’ve been longing for a cozy treat without the hassle of turning on the oven, you’re in for a delightful surprise. Allow me to introduce you to the Best Pumpkin Spice No Bake Cookies. Yes, you heard that right, no baking required! These cookies combine the warm, inviting flavors of pumpkin spice with the heartiness of oats, making them the perfect treat for any time of year, but especially in the fall when everything pumpkin reigns supreme.
Whether you’re enjoying a quiet afternoon at home or looking for a festive recipe to impress friends at your next gathering, these cookies are here to bring joy and happiness without breaking a sweat. So grab your apron, and let’s dive into this delicious world of no-bake bliss!
Why Make This Recipe
Who doesn’t love cookies? The process of creating them is therapeutic, and the delicious outcome feels like a big warm hug. But sometimes, we just don’t have the time, or patience to bake. That’s where the Best Pumpkin Spice No Bake Cookies come into play!
This recipe is not only super simple, but it also requires minimal ingredients and equipment. Plus, you can enjoy these cookies in about 30 minutes after mixing the ingredients. These cookies are naturally sweetened with brown sugar and peanut butter, plus they pack a nutritious punch with good-for-you oats and pumpkin. It’s the kind of treat that doesn’t just satisfy your sweet tooth; it also nourishes your soul.
And let’s be honest, how can one resist pumpkin spice anything? These cookies make a fantastic snack or dessert that pairs wonderfully with your favorite fall beverages. It’s a little indulgence that feels like the season without the fuss. Whether you’re a busy parent, a college student, or someone looking to enjoy some well-deserved “me time,” this no-bake recipe is sure to brighten your day.
How to Make Best Pumpkin Spice No Bake Cookies
Making these cookies is as easy as pie, wait, we’re making cookies, not pie! Just follow these easy steps, and you’ll have a batch of delicious treats in no time.
Ingredients:
- 1/2 cup canned pumpkin
- 1/3 cup coconut oil or butter
- 1/3 cup packed brown sugar
- 2 tbsp creamy peanut butter
- 2 cups old-fashioned oats
- 1/4 tsp salt
- 1/2 tsp pumpkin pie spice
- 1/4 tsp vanilla flavoring
Directions:
Prepare your workspace: Start by lining a baking sheet with parchment paper. This will prevent your cookies from sticking and make cleanup a breeze.
Mix the wet ingredients: In a large bowl, combine the canned pumpkin, coconut oil (or butter), brown sugar, and peanut butter. Use a spatula or whisk to mix everything together until smooth.
Add the dry ingredients: Next, stir in the oats, salt, pumpkin pie spice, and vanilla flavoring. You want to mix until everything is well combined and the oats are fully coated with the pumpkin mixture.
Shape the cookies: With clean hands or a spoon, scoop out spoonfuls of the mixture and form them into cookie shapes on the prepared baking sheet. You can make them as big or small as you want, but keep them uniform in size for even setting.
Chill: Place the baking sheet in the fridge for about 30 minutes or until the cookies are firm to the touch. This helps them hold their shape and gives you that delightful chewy texture.
Enjoy: Once the cookies have set, take them out, and you’re ready to indulge!
How to Serve Best Pumpkin Spice No Bake Cookies
These no-bake cookies are perfect for a quick snack, but they can also be elevated for a celebration. Try serving them on a lovely platter with a warm cup of chai tea or spiced apple cider to really embrace those autumn vibes. You can sprinkle more pumpkin pie spice on top for a little extra flair or drizzle them with melted chocolate for a sweet twist. These cookies also make a fantastic grab-and-go breakfast option when you need something tasty!
How to Store Best Pumpkin Spice No Bake Cookies
To keep the freshness of these cookies, store them in an airtight container in the refrigerator. They can stay good for up to a week, but let’s be real, once you taste them, they probably won’t last that long! You could also freeze them for longer storage, just ensure you place parchment paper between layers to avoid them sticking together. When you’re ready to enjoy them, simply thaw them in the fridge overnight, and you’ll have a delicious treat ready to go!
Tips to Make Best Pumpkin Spice No Bake Cookies
Don’t skip the chill time: Letting the cookies set in the fridge helps them firm up and ensures they hold their shape when you serve them.
Customize to your taste: Feel free to add in extras like chocolate chips, chopped nuts, or dried cranberries to give your cookies a personal touch.
Measure accurately: For consistent results, make sure to measure your ingredients using the right method, especially the oats and pumpkin.
Variation
If you’re in the mood for something different, try switching out the peanut butter for almond butter or sunflower seed butter for a nut-free option. You could also use maple syrup instead of brown sugar for a different flavor profile, or for a chocolatey twist, add cocoa powder to the mix!
FAQs
1. Can I use fresh pumpkin instead of canned?
Absolutely! Just make sure to cook and puree the pumpkin until smooth before adding it to your mixture.
2. How do I make these cookies vegan?
To make these cookies vegan, use coconut oil, maple syrup instead of brown sugar, and a nut butter of your choice that fits your dietary needs.
3. Can I add chocolate chips to the mix?
Yes! Chocolate chips make a great addition. Just fold them in after mixing your wet and dry ingredients together.
Now that you have your guide to the Best Pumpkin Spice No Bake Cookies, it’s time to gather those ingredients and create something beautiful! Embrace the joy of baking these simple yet satisfying treats. Happy cooking!
Print
Best Pumpkin Spice No Bake Cookies
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delightful no-bake cookies combining pumpkin spice and oats, perfect for any cozy occasion.
Ingredients
- 1/2 cup canned pumpkin
- 1/3 cup coconut oil or butter
- 1/3 cup packed brown sugar
- 2 tbsp creamy peanut butter
- 2 cups old-fashioned oats
- 1/4 tsp salt
- 1/2 tsp pumpkin pie spice
- 1/4 tsp vanilla flavoring
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- In a large bowl, combine the canned pumpkin, coconut oil (or butter), brown sugar, and peanut butter, mixing until smooth.
- Stir in the oats, salt, pumpkin pie spice, and vanilla flavoring until well combined.
- Scoop out spoonfuls and form them into cookie shapes on the prepared baking sheet.
- Chill in the fridge for about 30 minutes or until firm.
- Enjoy your delicious no-bake cookies!
Notes
Customize with chocolate chips or nuts for added flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg