Description
An indulgent Irish Coffee Trifle combining rich coffee, Irish cream liqueur, and whipped cream into a visually stunning dessert.
Ingredients
Scale
- 1 cup brewed coffee
- 1/2 cup Irish cream liqueur
- 1 cup heavy cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- Ladyfinger cookies or cake pieces
- Chocolate shavings or cocoa powder for garnish
Instructions
- Brew a cup of strong coffee and let it cool. Once cooled, mix in the Irish cream liqueur, allowing the flavors to blend.
- In a separate bowl, whip the heavy cream with sugar and vanilla extract. Beat until soft peaks form.
- In a trifle dish or individual cups, layer the coffee mixture at the bottom.
- Follow with a layer of ladyfinger cookies or cake pieces, and top that with a generous layer of whipped cream.
- Repeat the layering process until you’ve used up all your ingredients, finishing with a creamy layer on top.
- For the final touch, garnish your trifle with chocolate shavings or a sprinkle of cocoa powder.
- Finally, refrigerate for at least an hour before serving.
Notes
Make ahead for better flavor melding. Avoid freezing to maintain texture.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 20g
- Sodium: 90mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg