Description
Indulge in moist and tender Berry Swirl Cupcakes with vibrant mixed berries for a delightful treat.
Ingredients
Scale
- 1 and 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup buttermilk
- 1 cup mixed berries (fresh or frozen)
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake tray with liners.
- Whisk together the flour, baking powder, baking soda, and salt in a bowl.
- Cream together the softened butter and sugar until light and fluffy in a larger bowl.
- Add the eggs one at a time, mixing well after each addition and stirring in the vanilla.
- Gradually add the flour mixture to the butter mixture, alternating with the buttermilk, starting and ending with the flour.
- Fold in the mixed berries gently.
- Spoon the batter into the cupcake liners, filling them about two-thirds full.
- Bake for 18 to 20 minutes, or until a toothpick comes out clean.
- Let them cool completely before serving.
Notes
For an additional touch, consider garnishing with fresh berries or a drizzle of glaze.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 300
- Sugar: 22g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg