Description
A decadently layered dessert combining chocolate cake, bananas, and whipped cream, perfect for any occasion.
Ingredients
Scale
- 3 medium eggs
- 100g sugar
- 1 packet Dr. Oetker Vanillin sugar
- 100g all-purpose flour
- 1 teaspoon Dr. Oetker baking powder
- 10g Dr. Oetker cocoa powder
- 3–4 ripe bananas
- 600g cold heavy whipped cream
- 3 packets Dr. Oetker cream stiffener
- 25g sugar
- 1 packet Dr. Oetker Vanillin sugar
- 50g dark chocolate shavings
- 60ml chocolate sauce
- 2 tablespoons Dr. Oetker chocolate zebra rolls
Instructions
- Prepare the Springform: Start by preparing a 26 cm springform cake pan. Line the bottom with baking paper.
- Preheat Oven: Preheat your oven to 180 °C (356 °F) for conventional cooking or 160 °C (320 °F) for fan-assisted.
- Mix the Eggs: In a mixing bowl, whisk the eggs until fluffy. Gradually add in the sugar and Vanillin sugar while continuing to beat until well combined.
- Combine Dry Ingredients: In another bowl, mix together the all-purpose flour, baking powder, and cocoa powder. Gradually fold this mixture into the egg mixture until combined.
- Bake the Cake: Pour the batter into the prepared springform and bake for about 25 minutes. Allow the cake to cool completely on a wire rack.
- Layer the Cake: Slice the cake horizontally in half. Halve the bananas lengthwise and place them on the bottom layer.
- Make the Whipped Cream: Whip the heavy cream with the cream stiffener, sugar, and Vanillin sugar until stiff peaks form. Fold in the dark chocolate shavings.
- Assemble: Spread half of the whipped cream mixture over the bananas. Place the top cake layer on and cover with the remaining whipped cream.
- Chill and Decorate: Refrigerate for at least two hours. Drizzle chocolate sauce and top with chocolate zebra rolls before serving.
Notes
Store leftovers in an airtight container in the refrigerator. Best enjoyed fresh and not suitable for freezing due to the whipped cream topping.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg