Description
Deliciously fudgy brownies made with ripe bananas and peanut butter for a healthier twist.
Ingredients
Scale
- 1 cup all natural creamy peanut butter
- 1 cup mashed bananas
- 1 egg
- 3 tbsp cocoa powder
- ⅓ cup pure maple syrup (or honey)
- 1 tsp vanilla extract
- ½ tsp baking soda
- ⅔ cup chocolate chips
Instructions
- Preheat your oven to 325°F (163°C).
- Line an 8-inch square pan with parchment paper.
- In a mixing bowl, combine all ingredients except for chocolate chips until the batter is thick.
- Gently fold in the chocolate chips.
- Pour the batter into the prepared pan and smooth it out with a spatula.
- Bake for 18 to 20 minutes until barely set in the middle.
- Allow to cool before slicing.
Notes
Serve warm with ice cream or yogurt for an indulgent treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 25mg