Description
A creamy and silky flan that captures the essence of your favorite bakery in every bite.
Ingredients
Scale
- 1 cup sugar (for caramel)
- 6 large eggs
- 1 can (14 ounces) sweetened condensed milk
- 1 can (12 ounces) evaporated milk
- 1 tablespoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium saucepan over medium heat, melt 1 cup of sugar to make caramel and pour it into a round baking dish.
- In a blender, combine 6 large eggs, sweetened condensed milk, evaporated milk, and vanilla extract. Blend until smooth.
- Pour the blended mixture over the caramel in the baking dish.
- Place the flan baking dish into a larger baking pan and fill it with hot water until halfway up the sides of the flan dish.
- Bake for about 50-60 minutes or until set, checking with a knife.
- Let the flan cool at room temperature, then refrigerate for a few hours or overnight.
- To serve, run a knife around the edge, invert onto a plate, and enjoy!
Notes
Don’t rush the caramel process and make sure to check for doneness early.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 40g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 180mg