Description
A delightful dessert that combines the sweetness of pears with tangy blue cheese and fresh berries, perfectly baked to a tender finish.
Ingredients
Scale
- 2 ripe pears
- 1 cup mixed berries (e.g., blueberries, raspberries, strawberries)
- 2 tablespoons honey
- 1/4 cup walnuts, chopped
- 1/4 cup blue cheese, crumbled
- Cinnamon (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the pears in half and remove the core.
- Place the pear halves in a baking dish, cut side up.
- In a bowl, mix the berries, honey, walnuts, and blue cheese until well combined.
- Spoon the berry mixture into the hollow of each pear half, making sure to fill them generously.
- If you’re a spice lover, sprinkle some cinnamon over the top of each pear.
- Bake in the preheated oven for about 20-25 minutes, or until the pears are tender and slightly golden.
- Serve warm as a delightful dessert.
Notes
Serve with fresh berries, a drizzle of honey, or a dollop of whipped cream for an elegant touch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pear half
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg