Hey there, fellow dessert enthusiasts! I’m so glad you’ve stumbled into my cozy corner of the internet. Today, we’re diving into a recipe that’s as heartwarming as a crisp autumn day, Apple Crumble Cheesecake. Imagine creamy cheesecake nestled on a base of buttery Lotus Biscoff cookies, topped with spiced apple slices, and finished with a crunchy crumble. It’s a festive dessert that brings the comforting flavors of apple pie and the richness of cheesecake together in perfect harmony. If that sounds good to you (and I can’t imagine how it wouldn’t!), keep reading. This dessert is an absolute showstopper that deserves a spot on your table!
Why Make This Recipe
There’s something magical about merging flavors and textures, and that’s exactly what this Apple Crumble Cheesecake achieves. Maybe you’re looking to impress your friends at the next brunch gathering, or perhaps you just want to treat yourself on a quiet evening at home. Either way, this cake is a slice of bliss. It’s the kind of dessert that sparks joy and warmth as soon as you take that first bite, evoking memories of family gatherings and cozy nights in.
Plus, what’s not to love about the wholesome goodness of apples, the creamy satisfaction of cheesecake, and a distinct hint of those caramel notes from the Biscoff cookies? Whether you’re an experienced baker or a novice just beginning to explore the world of desserts, this recipe is approachable and rewarding. So grab your apron, and let’s get started on this delightful journey together!
How to Make Apple Crumble Cheesecake
Making an Apple Crumble Cheesecake might sound complex, but trust me, it’s simpler than it seems. We’ll break it down into four easy steps: making the Biscoff crust, preparing the crumble topping, cooking the apple filling, and assembling the cheesecake. Before you know it, you’ll have a stunning dessert ready to share (or keep all to yourself, no judgment here!).
Ingredients
To create this decadent cheesecake, you will need:
For the Biscoff Crust:
- 350 g Lotus Biscoff cookies
- 150 g unsalted butter (melted)
For the Crumble Topping:
- 55 g unsalted butter (melted)
- 50 g all-purpose flour
- 50 g brown sugar
- 20 g rolled oats
For the Apple Topping:
- 3 tart apples (peeled, cored, and sliced into 1/8″ thick slices)
- 50 g brown sugar
- 1 teaspoon ground cinnamon
- 2 teaspoons cornstarch
For the Cheesecake Filling:
- 690 g cream cheese (softened to room temperature)
- 75 g granulated sugar
- 100 g Greek yogurt
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 3 large eggs (room temperature)
Directions
Biscoff Crust: Start by preheating your oven to 180°C (350°F). Crush the Lotus Biscoff cookies into fine crumbs, then mix them with the melted butter. Press this mixture firmly into the bottom of a springform pan. Bake for about 8-10 minutes or until set. Allow it to cool.
Crumble Topping: In a bowl, combine the melted butter, flour, brown sugar, and rolled oats until you achieve a crumbly texture. Set this aside; it’s the perfect crunchy topping for our cheesecake.
Apple Topping: In a separate bowl, toss the sliced apples with brown sugar, cinnamon, and cornstarch. This will infuse the apples with sweet and spiced goodness. Set this mixture aside.
Cheesecake: In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth. Add in the Greek yogurt, vanilla extract, eggs, and spices. Beat until fully incorporated and silky.
Now, pour this luscious cheesecake batter over the cooled crust. Next, layer the spiced apple mixture evenly on top and sprinkle the crumble topping generously over everything. Bake the cheesecake for 60-70 minutes, or until the center is just set but still a bit jiggly. Let it cool at room temperature before transferring it to the fridge to chill for at least 4 hours (preferably overnight) so it firms up nicely.
How to Serve Apple Crumble Cheesecake
When it’s finally time to indulge in this culinary delight, slice it into wedges and serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of decadence. The creamy cheesecake, sweet caramelized apples, and crunchy crumble come together in every bite, making it a perfect dessert for any occasion. Place a few thin apple slices on top for a beautiful garnish, and watch as your loved ones dig in with delight!
How to Store Apple Crumble Cheesecake
You can store any leftovers (if you have them, good luck with that!) in the fridge. Simply cover your cheesecake with plastic wrap or foil and it should stay fresh for about 3-5 days. Just remember, the longer it sits, the more the texture may change, but trust me, this cheesecake is just as delicious the next day!
Tips to Make Apple Crumble Cheesecake
Use the Right Apples: For the best flavor, opt for tart apples like Granny Smith or Honeycrisp. They hold their shape well when cooked and offer a beautiful contrast to the sweet cheesecake.
Room Temperature Ingredients: Make sure your cream cheese and eggs are at room temperature. This helps avoid lumps in your cheesecake batter and ensures a smooth texture.
Don’t Overmix: When combining the filling ingredients, mix until just combined. Overmixing can create excess air in the batter, leading to cracks during baking.
Cooling is Key: Allow the cheesecake to cool gradually. Sudden temperature changes can cause it to crack.
Variation
While this Apple Crumble Cheesecake is fabulous as it is, feel free to customize based on your palate! Want to spice it up? Add some chopped nuts to the crumble for an added crunch. Prefer a different flavor? Swap out the apples for pears or peaches in the topping. You can also experiment with flavored yogurt, such as vanilla or honey, to enhance the cheesecake base even further.
FAQs
Can I make this cheesecake ahead of time?
Absolutely! In fact, this cheesecake tastes even better after it’s been chilled overnight. Make it a day in advance for the best flavor.
Can I freeze the Apple Crumble Cheesecake?
Yes, you can! Just wrap it tightly in plastic wrap and foil. It will last in the freezer for up to 3 months. Allow it to thaw in the fridge before serving.
What can I serve with Apple Crumble Cheesecake?
While it’s delicious on its own, you can serve it with whipped cream, vanilla ice cream, or even a drizzle of caramel sauce for extra sweetness.
There you have it, your guide to creating an Apple Crumble Cheesecake that’s not just a dessert but an experience. So, gather your ingredients, roll up your sleeves, and let’s bake something beautiful together! Happy baking! 🍏🍰
Print
Apple Crumble Cheesecake
- Total Time: 100 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A heartwarming apple crumble cheesecake featuring creamy filling, a buttery Biscoff crust, and a crunchy topping.
Ingredients
- 350 g Lotus Biscoff cookies
- 150 g unsalted butter (melted)
- 55 g unsalted butter (melted)
- 50 g all-purpose flour
- 50 g brown sugar
- 20 g rolled oats
- 3 tart apples (peeled, cored, and sliced into 1/8″ thick slices)
- 50 g brown sugar
- 1 teaspoon ground cinnamon
- 2 teaspoons cornstarch
- 690 g cream cheese (softened to room temperature)
- 75 g granulated sugar
- 100 g Greek yogurt
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 3 large eggs (room temperature)
Instructions
- Preheat your oven to 180°C (350°F). Crush the Lotus Biscoff cookies into fine crumbs, then mix with melted butter and press into the bottom of a springform pan. Bake for 8-10 minutes until set. Allow to cool.
- In a bowl, combine melted butter, flour, brown sugar, and rolled oats until crumbly. Set aside.
- In a separate bowl, toss sliced apples with brown sugar, cinnamon, and cornstarch.
- In a large mixing bowl, beat softened cream cheese and granulated sugar until smooth. Add Greek yogurt, vanilla extract, eggs, and spices. Beat until incorporated.
- Pour cheesecake batter over cooled crust, layer with spiced apple mixture, and sprinkle crumble topping. Bake for 60-70 minutes until set but jiggly. Cool to room temperature and refrigerate for at least 4 hours (preferably overnight).
Notes
For best flavor, use tart apples like Granny Smith. Ensure cream cheese and eggs are at room temperature for a smooth batter. Don’t overmix to prevent cracks.
- Prep Time: 20 minutes
- Cook Time: 80 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 120mg