Description
Delightful and guilt-free muffins made with Greek yogurt and fresh apples, perfect for breakfast or snacks.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup Greek yogurt
- 1/2 cup sugar
- 1/2 cup applesauce
- 1 large egg
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup diced apples
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together all-purpose flour, rolled oats, baking powder, baking soda, cinnamon, and salt.
- In a separate bowl, whisk together Greek yogurt, sugar, applesauce, and egg.
- Combine the wet and dry ingredients, stirring gently until just combined.
- Fold in diced apples.
- Pour the batter into muffin tins, filling each cup about three-quarters full.
- Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Let them cool slightly before serving.
Notes
Use fresh, juicy apples for optimal flavor and consider experimenting with additional spices like nutmeg or ginger.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 6g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg