Description
Delicious, guilt-free muffins made with Greek yogurt, fresh apples, and warm cinnamon flavors. Perfect for breakfast or a snack!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup Greek yogurt
- 1/2 cup sugar
- 1/2 cup applesauce
- 1 large egg
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup diced apples
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the flour, oats, baking powder, baking soda, cinnamon, and salt.
- In another bowl, whisk together the Greek yogurt, sugar, applesauce, and egg until smooth.
- Pour the wet ingredients into the dry mixture and gently fold until just combined.
- Fold in the diced apples.
- Pour the batter into greased muffin tins or use paper liners.
- Bake for 20-25 minutes until golden brown, and a toothpick comes out clean.
- Cool in the tins for a few minutes before transferring to a wire rack to cool completely.
Notes
For added flavor, serve with Greek yogurt or a sprinkle of cinnamon sugar.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg