why make this recipe
Apple Brownies are a delightful twist on your classic brownie. They are moist, chewy, and packed with the goodness of tart apples and crunchy pecans. This recipe is perfect for anyone who loves baked goods that are both sweet and a bit fruity. Plus, they make a wonderful dessert for gatherings or a cozy treat for yourself.
how to make Apple Brownies
Ingredients:
- 1 cup butter, melted
- 2 cups brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup chopped tart apples
- 1/2 cup chopped pecans
Directions:
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large bowl, mix melted butter and brown sugar until well combined.
- Add eggs and vanilla extract, stirring until smooth.
- In another bowl, whisk together flour, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in chopped apples and pecans.
- Spread the batter evenly in the prepared baking pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool before cutting into squares and serving.
how to serve Apple Brownies
You can serve Apple Brownies warm or at room temperature. They are delicious on their own, or you can add a scoop of vanilla ice cream on top for a special treat. A drizzle of caramel sauce or a sprinkle of powdered sugar can also enhance their flavor.
how to store Apple Brownies
To store Apple Brownies, keep them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week. Make sure they are completely cooled before storing to maintain their texture.
tips to make Apple Brownies
- Use tart apples like Granny Smith for the best flavor balance.
- Do not overmix the batter once the dry ingredients are added; this will keep the brownies tender.
- You can add more nuts or even chocolate chips for extra fun!
variation
For a different twist, you can add raisins or cranberries. You could also substitute walnuts for pecans if you prefer.
FAQs
1. Can I use a different type of apple?
Yes, you can use any type of apple you enjoy, but tart apples work best for a balanced flavor.
2. Can I make these brownies vegan?
Yes, you can use plant-based butter and flax eggs as substitutes for a vegan version.
3. How can I tell when the brownies are done baking?
Use a toothpick; it should come out clean when inserted in the center. If it has wet batter on it, let the brownies bake for a little longer.
Apple Brownies
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Moist and chewy Apple Brownies packed with tart apples and crunchy pecans, perfect for dessert or cozy treats.
Ingredients
- 1 cup butter, melted
- 2 cups brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup chopped tart apples
- 1/2 cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large bowl, mix melted butter and brown sugar until well combined.
- Add eggs and vanilla extract, stirring until smooth.
- In another bowl, whisk together flour, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in chopped apples and pecans.
- Spread the batter evenly in the prepared baking pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool before cutting into squares and serving.
Notes
Serve warm or at room temperature, and consider adding vanilla ice cream or caramel sauce for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg