Hey there, friend! If your heart races at the thought of doughy goodness filled with spiced apples and drizzled with creamy icing, then you’re in for a treat. Today, we’re diving into the charming world of Amish Apple Fritter Bread. Imagine the comforting scent of freshly baked bread wafting through your home, warm, inviting, and oh-so-delicious. Get ready to create a loaf of happiness that you, your family, and your friends will love. Let’s whisk up a little magic together!
Why Make This Recipe
Why should Amish Apple Fritter Bread be on your baking to-do list? Well, first off, it’s a delightful blend of sweet and spice, making it perfect for any occasion or just because you need a cozy evening treat. This bread is a fantastic way to use those fresh apples sitting on your counter, turning them into a flavorful masterpiece that’s soft, moist, and utterly satisfying.
Plus, it’s a reminder of simpler times, harkening back to Amish kitchens where the aroma of freshly baked goods would fill the air. It evokes feelings of comfort and warmth, reminiscent of childhood memories spent gathering around the dining table with loved ones. Whether you’re sipping coffee on a lazy Sunday or treating yourself after a long day, this bread will make you feel wrapped up in a cozy blanket of flavor.
How to Make Amish Apple Fritter Bread
Let’s get our aprons on and roll up those sleeves, because making this Amish Apple Fritter Bread is easier than you might think! Follow along with these simple steps and you’ll have a delicious loaf in no time.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 2 large eggs
- 2 cups apples, peeled and diced
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar (for icing)
- 1-2 tablespoons milk (for icing)
Directions
- Preheat your oven to 350°F (175°C) and grease a loaf pan. The smell of this bread baking will soon fill your kitchen!
- In a large bowl, mix together the flour, sugar, baking powder, salt, and cinnamon. This will be the base of our delicious bread.
- In another bowl, whisk together the melted butter, milk, eggs, vanilla, and lemon juice. The combination of wet ingredients is where the magic begins!
- Combine the wet and dry ingredients until just mixed. Be gentle; we want a fluffy bread, not chewy!
- Fold in the diced apples carefully. Those vibrant, juicy apples are going to add an exquisite touch.
- Pour half of the batter into the prepared loaf pan, spreading it evenly along the bottom.
- Sprinkle a mixture of cinnamon and sugar over the batter. It feels like giving the bread a little love.
- Cover with the rest of the batter, smoothing the top out.
- Bake for 50-60 minutes, or until a toothpick comes out clean. This is your moment!
- Allow to cool for 10 minutes before removing from the pan. Patience will reward you!
- For the icing, mix powdered sugar with milk until smooth and drizzle it over the bread before serving.
How to Serve Amish Apple Fritter Bread
Serving your Amish Apple Fritter Bread is almost as delightful as making it! Slice it warm or at room temperature, and feel free to give it a little drizzle of that sweet icing. This bread can be enjoyed all on its own or paired with a hot cup of coffee or tea. It’s also a fantastic addition to brunch tables or gatherings, bringing a sweet touch that everyone will adore.
For an added indulgence, serve it alongside a scoop of vanilla ice cream or a dollop of whipped cream. The combination of warm bread and cool toppings creates a little slice of heaven. Trust me, your guests will beg for the recipe!
How to Store Amish Apple Fritter Bread
If you manage to have any leftovers (which I doubt!), storing your Amish Apple Fritter Bread is easy-peasy. Wrap it tightly in plastic wrap or place it in an airtight container at room temperature. It should stay fresh for about 2-3 days. For longer storage, you can freeze slices for up to 3 months. Just be sure to wrap each slice in plastic wrap and seal them in a freezer bag. Let them thaw at room temperature whenever you’re ready for a cozy treat!
Tips to Make Amish Apple Fritter Bread
- Use Fresh Apples: Pick your favorite variety, Granny Smith, Honeycrisp, or Fuji all work beautifully! Fresh apples add amazing flavor and moisture.
- Spice it Up: Feel free to adjust the cinnamon to your liking, or even add in other spices like nutmeg or allspice for extra warmth.
- Experiment with Toppings: Try adding some chopped nuts to the batter or sprinkle some oats on top for a crunchy finish.
Variation
Want to switch things up a bit? Consider adding in some raisins or cranberries for a fruity kick! If you’re feeling adventurous, you could swap half the all-purpose flour for almond or whole wheat flour for a nuttier flavor. The options are endless!
FAQs
1. Can I use other types of fruit?
Absolutely! While apples are the classic choice, feel free to experiment with pears or even mixed berries. They bring their own unique flavors to the bread.
2. Is it necessary to ice the bread?
Nope! While the icing adds a lovely finishing touch, the bread is delicious on its own too. You can enjoy it as is or even add a pat of butter for a richer flavor.
3. Can I make this gluten-free?
Yes! Substitute the all-purpose flour with a good-quality gluten-free flour blend, and follow the recipe as usual. You’ll achieve a delightful treat while accommodating gluten sensitivities.
So, there you have it! Your go-to recipe for Amish Apple Fritter Bread. It’s more than just a recipe; it’s a way to create warmth, comfort, and joy in your kitchen. So go ahead, gather your ingredients, and let’s bake some memories together!
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Amish Apple Fritter Bread
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A cozy and comforting bread filled with spiced apples, drizzled with sweet icing, perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 2 large eggs
- 2 cups apples, peeled and diced
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar (for icing)
- 1–2 tablespoons milk (for icing)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix together the flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk together the melted butter, milk, eggs, vanilla, and lemon juice.
- Combine the wet and dry ingredients until just mixed.
- Fold in the diced apples carefully.
- Pour half of the batter into the prepared loaf pan.
- Sprinkle a mixture of cinnamon and sugar over the batter.
- Cover with the rest of the batter, smoothing the top out.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
- Allow to cool for 10 minutes before removing from the pan.
- For the icing, mix powdered sugar with milk until smooth and drizzle over the bread before serving.
Notes
Serve warm or at room temperature, paired with coffee or tea. Great for brunch or gatherings.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg