Description
Delightful muffins filled with a refreshing mix of cranberries and zesty orange, perfect for breakfast or a snack.
Ingredients
Scale
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 large egg, lightly beaten
- 1 cup milk
- ¼ cup unsalted butter, melted and cooled
- 1 cup fresh or frozen cranberries
- 1 tablespoon orange zest
- For the Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons fresh orange juice
Instructions
- Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together all-purpose flour, granulated sugar, baking powder, and salt.
- In a separate medium bowl, whisk together the beaten egg, milk, and melted butter.
- Pour the wet ingredients into the dry mixture, stirring until just combined.
- Gently fold in cranberries and orange zest.
- Divide the batter among the muffin cups, filling each about two-thirds full.
- Bake for 20-25 minutes until the tops are golden brown and a toothpick comes out clean.
- Prepare the glaze by whisking together powdered sugar and orange juice until smooth.
- Drizzle the glaze over the warm muffins.
- Serve warm or at room temperature.
Notes
Store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg