When the leaves turn golden and the evenings get cozier, nothing hits the spot like a crunchy, flavorful snack mix. This Addictive Sweet & Salty Fall Snack Mix is exactly what it sounds like: impossible to resist. With its perfect balance of salty pretzels, crunchy nuts, sweet candies, and chocolate, it’s the ultimate seasonal snack that you’ll want to make again and again.
Best of all? This recipe requires zero baking. Just toss, mix, and enjoy. It’s quick, versatile, and perfect for both small family movie nights and big fall gatherings.
Why You’ll Love This Snack Mix
- Sweet & Salty Balance – A mix of pretzels, candy corn, and chocolate gives every bite a satisfying flavor combo.
- No-Bake & Quick – Done in under 10 minutes with minimal cleanup.
- Versatile – Customize with your favorite fall candies, nuts, or dried fruit.
- Crowd-Pleaser – Perfect for potlucks, classroom snacks, game days, and seasonal parties.
Key Ingredients for the Perfect Mix
Here’s what makes this snack mix both addictive and seasonal:
- Mini Pretzels – The salty crunch that pairs beautifully with sweet elements.
- Candy Corn & Pumpkins – Classic fall candies that add festive color.
- Chocolate Candies (like M&Ms) – A must for sweetness and richness.
- Roasted Nuts – Almonds, cashews, or peanuts add protein and texture.
- Cereal (like Chex or Cheerios) – Creates extra crunch and volume.
- Optional Add-Ins – Dried cranberries, popcorn, or caramel bits for extra flair.
How to Make It (Step-by-Step)
- Choose a Base: Start with about 3 cups of mini pretzels or Chex cereal.
- Add Sweetness: Stir in 1–2 cups of candy corn and chocolate candies.
- Mix in Crunch: Add 1 cup of roasted nuts for balance.
- Optional Flavor Twist: Drizzle with melted white chocolate and toss lightly.
- Serve & Store: Enjoy immediately or store in an airtight container for up to 5 days.
Creative Variations
- Pumpkin Spice Twist: Sprinkle cinnamon and pumpkin pie spice before serving.
- Healthier Version: Swap candy corn for dried fruit and dark chocolate chunks.
- Holiday Prep: Replace fall candies with red & green ones for a Christmas snack mix.
Serving Ideas
- Perfect for movie nights with family.
- Great for party bowls at fall gatherings.
- Pack in snack-sized bags for school or road trips.
- Gift in mason jars tied with ribbon for a seasonal DIY present.
Storage Tips
This snack mix is best fresh but will last:
- Room temperature: 5–6 days in an airtight container.
- Gift jars/bags: Up to 1 week, sealed tight.
Final Thoughts
Once you try this Addictive Sweet & Salty Fall Snack Mix, it’s bound to become a seasonal tradition. It checks all the boxes: quick, easy, budget-friendly, and delicious. Whether you’re hosting a fall gathering, prepping snacks for school, or just craving something crunchy and fun, this mix is your go-to autumn treat.
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Addictive Sweet & Salty Fall Snack Mix
- Total Time: 5 minutes
- Yield: 6 cups 1x
- Diet: Vegetarian
Description
This Addictive Sweet & Salty Fall Snack Mix combines pretzels, candy corn, nuts, and chocolate for the ultimate no-bake autumn treat.
Ingredients
3 cups mini pretzels
2 cups Chex cereal (or Cheerios)
1 cup candy corn (or candy pumpkins)
1 cup chocolate candies (like M&Ms)
1 cup roasted nuts (almonds, peanuts, or cashews)
Optional: 1/2 cup dried cranberries
Optional: 1/2 cup melted white chocolate for drizzle
Instructions
1. In a large bowl, combine pretzels and cereal.
2. Add candy corn, chocolate candies, and nuts.
3. If desired, stir in dried cranberries.
4. For extra sweetness, drizzle with melted white chocolate and toss gently.
5. Serve immediately or store in an airtight container for up to 5 days.
Notes
Customize with your favorite fall candies.
For a pumpkin spice version, sprinkle in cinnamon or pumpkin pie spice.
Gift in mason jars or small treat bags for a festive touch.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 14g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 2mg