Hey there, fellow dessert lover! If you’ve ever indulged in a donut, you know that magical feeling of biting into something fluffy, sweet, and heavenly. Now imagine that same bliss, but this time filled with a luscious vanilla cream. Yes, we’re talking about homemade vanilla cream filled donuts, a treat that not only satisfies your sweet tooth but also brings a smile to your face. Whether you’re treating yourself or looking to impress your family and friends, these donuts will be the absolute highlight of your day. So, grab your apron, and let’s dive into this delightful adventure!
Why You’ll Love This Vanilla Cream Filled Donut Recipe
There are countless reasons to fall in love with this recipe, but let’s start with the most obvious one: flavor. The combination of fluffy, pillowy donuts with a rich, smooth vanilla cream filling creates a taste experience that is out of this world. Plus, making them from scratch allows you to control the ingredients, ensuring freshness and quality in every bite.
These donuts are not just a feast for the taste buds; they also become a canvas for your creativity. Roll them in sugar, dip them in chocolate, or sprinkle with colorful toppings to create your own signature dessert.
And let’s not forget the joy of baking! Making donuts at home can be a fun and satisfying activity for you and your loved ones. It’s a perfect excuse to gather in the kitchen, share laughs, and make memories. So, whether you’re preparing for a special occasion or just a cozy morning treat, these vanilla cream filled donuts are sure to win you over!
How to Make Vanilla Cream Filled Donuts
Are you ready to start your donut-making journey? With just the right ingredients and a pinch of patience, you’ll have an irresistible batch of donuts in no time.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 1 tablespoon vanilla extract
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract (for the cream filling)
- Oil for frying
- Optional: powdered sugar for dusting
Directions:
- Prepare the Dough: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt. In another bowl, combine the milk, eggs, melted butter, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead gently for about 5 minutes until smooth. Cover the dough with a clean towel and let it rest for 30 minutes.
- Shape the Donuts: After resting, roll out the dough to about 1/2 inch thickness. Use a donut cutter or two round cutters (one large, one small) to cut out donut shapes. Place the donuts on a floured baking sheet while you heat the oil.
- Heat the Oil: In a deep pot, heat oil to 350°F (175°C). Fry the donuts in batches, about 2–3 minutes on each side until golden brown. Remove them and place on a paper towel-lined plate to drain excess oil.
- Make the Cream Filling: While the donuts cool, prepare the vanilla cream filling. In a mixing bowl, whip the heavy cream and powdered sugar until soft peaks form. Add the vanilla extract and whip until combined.
- Fill the Donuts: Once the donuts are cool, use a pastry bag or a small piping bag filled with the cream to fill the middle of each donut. Dust the tops with powdered sugar if desired.
- Enjoy!: Your delightful vanilla cream filled donuts are ready to be enjoyed. Share them with friends or savor them all by yourself, no judgment here!
Best Ways to Serve Vanilla Cream Filled Donuts
When it comes to serving these delicious donuts, possibilities are endless! For a delightful breakfast, serve them alongside a steaming cup of coffee or a warm cup of tea, what a perfect morning treat!
If you’re hosting a brunch or a get-together, consider arranging them on a beautiful cake stand for an eye-catching display. Pair them with fresh fruit or a side of whipped cream for added luxury. And for those who love a little extra sweetness, drizzling chocolate ganache over the top can elevate these donuts to new heights.
A sprinkle of colorful sprinkles or edible glitter can make these treats extra fun for celebrations or kids’ parties. The more creative you get, the more smiles you’ll bring!
Storage Tips for Vanilla Cream Filled Donuts
Storing leftover donuts can be a bit tricky since you want to maintain their softness and creaminess. The best way to store these delicious treats is in an airtight container at room temperature for up to 2 days. If you want to enjoy them for a longer period, consider freezing them.
To freeze, place the filled donuts in a single layer on a baking sheet and pop them in the freezer for about an hour. Once they are frozen solid, transfer them to a freezer-safe container or ziplock bag. They can last up to a month in the freezer. When you’re ready to eat, just thaw them at room temperature for a few hours before enjoying!
Expert Tips for Perfect Vanilla Cream Filled Donuts
- Don’t Overheat the Oil: Keeping your oil at the right temperature prevents the donuts from absorbing too much oil. If the oil is too hot, the outside will cook quickly while the inside remains doughy.
- Let the Dough Rest: Giving your dough time to rest is crucial. It allows the gluten to relax, resulting in softer donuts.
- Whip Cream Perfectly: Make sure your heavy cream is cold before you whip it; this helps to create stable peaks. Don’t over-whip, as that can lead to butter!
- Fill Generously: Don’t be shy when filling your donuts! The more cream, the more indulgent these treats will be.
Delicious Variations of Vanilla Cream Filled Donuts
Feeling adventurous? There are so many ways to customize your vanilla cream filled donuts. Consider:
- Chocolate Cream Filling: Swap out vanilla extract for chocolate extract and add cocoa powder to the cream for a delightful twist.
- Fruit-Flavored Cream: Incorporate pureed strawberries, raspberries, or blueberries into the cream for a fruity explosion.
- Glazed Donuts: Instead of simply rolling them in powdered sugar, dip the tops in a simple glaze made from powdered sugar and milk for a shiny finish.
- Baked Version: If you’re looking for a lighter alternative, you can make baked donuts. Just adjust the cooking time and use a donut pan rather than frying.
FAQs
1. Can I make the dough in advance?
Absolutely! You can make the dough a day before and let it rise in the fridge overnight. Just bring it to room temperature before rolling and frying.
2. How do I know when the donuts are fully cooked?
Look for a golden brown color on both sides of the donuts. You can also insert a toothpick into the center; if it comes out clean, they’re ready!
3. Can I use a different filling?
Of course! Get creative with fillings such as custard, chocolate mousse, or caramel for a delicious alternative.
So what are you waiting for? Get in that kitchen and start whipping up these dreamy vanilla cream filled donuts. They promise to be a hit, and remember, every effort in baking counts, whether it’s a spread of flour all over your counter or a heartwarming smile from enjoying your delicious creation! Happy baking!
Print
Delightful Vanilla Cream Filled Donuts
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Homemade vanilla cream filled donuts that are fluffy, sweet, and guaranteed to bring a smile to your face.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 1 tablespoon vanilla extract
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract (for the cream filling)
- Oil for frying
- Optional: powdered sugar for dusting
Instructions
- In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt. In another bowl, combine the milk, eggs, melted butter, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.
- Turn the dough onto a floured surface and knead gently for about 5 minutes until smooth. Cover the dough with a clean towel and let it rest for 30 minutes.
- After resting, roll out the dough to about 1/2 inch thickness. Use a donut cutter or two round cutters to cut out donut shapes. Place the donuts on a floured baking sheet while you heat the oil.
- In a deep pot, heat oil to 350°F (175°C). Fry the donuts in batches, about 2–3 minutes on each side until golden brown. Remove them and place on a paper towel-lined plate to drain excess oil.
- While the donuts cool, prepare the vanilla cream filling. In a mixing bowl, whip the heavy cream and powdered sugar until soft peaks form. Add the vanilla extract and whip until combined.
- Once the donuts are cool, use a pastry bag or a small piping bag filled with the cream to fill the middle of each donut. Dust the tops with powdered sugar if desired.
- Your delightful vanilla cream filled donuts are ready to be enjoyed. Share them with friends or savor them all by yourself.
Notes
Store leftover donuts in an airtight container at room temperature for up to 2 days or freeze for longer storage.
- Prep Time: 45 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg