Hey there, baking buddies! If you’re looking for a dessert that’s not only delicious but also visually stunning, you’ve arrived at the right place. Today, I’m excited to share with you an incredible recipe for Ube Tres Leches Cake. This moist, dreamy treat is all about those beautiful ube flavors and the sweet milks that soak right in. Perfect for any occasion, this dessert will surely make you the star of your next gathering! Ready to get baking? Let’s dive in!
Why You’ll Love This Cake
So, why should you put on your apron and whip up this sensational cake? First off, if you adore anything creamy and sweet, this cake really hits the jackpot. The “three milks” part refers to evaporated milk, sweetened condensed milk, and heavy cream, which together create a rich and indulgent soaked cake that melts in your mouth.
But let’s talk about ube for a moment. This beautiful purple yam is not only eye-catching but also adds a unique flavor that’s nutty and subtly sweet. Plus, who couldn’t use a little more color in their dessert lineup? When you slice into this cake, the vibrant purple hue is not just a feast for the taste buds; it’s also a delight for the eyes!
And let’s not forget the nostalgia factor. Ube desserts are often associated with Filipino celebrations, making this cake a wonderful way to introduce friends and family to different cultural flavors. Trust me, once you make this Purple Three Milks Cake, it will become a crowd favorite you’ll want to create time and time again.
How to Make Ube Tres Leches Cake
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup ube puree
- 1/2 cup milk
- 1 can (12 oz) evaporated milk
- 1 can (14 oz) sweetened condensed milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- Additional ube for topping (optional)
Directions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a bowl, combine the flour, baking powder, and salt. Set it aside for now.
- In a large bowl, beat the softened butter and sugar until it’s light and fluffy. This usually takes about 3 to 5 minutes.
- Add the eggs one at a time, mixing well after each addition.
- Let’s incorporate flavors! Stir in the ube puree, alternating with the mixed dry ingredients and the milk until just combined.
- Pour the batter into your prepared baking pan and smooth the top. Bake for 30-35 minutes. You know it’s ready when a toothpick comes out clean from the center.
- Allow the cake to cool completely. Patience is key here!
- In a separate bowl, combine the evaporated milk, sweetened condensed milk, and vanilla extract. This milk mixture is where the magic happens!
- Once your lovely cake is cool, poke holes all over the top with a fork and pour the milks mixture over it. Let it soak for at least 2 hours, and if you can, let it sit overnight for maximum flavor absorption.
- Before you’re ready to serve, whip the heavy cream and spread it over the top of the cake. For that extra touch, garnish with additional ube if desired. Enjoy!
How to Serve Purple Three Milks Cake
Now that you’ve created this beautiful masterpiece, you might be wondering how to serve it. The best way to present this cake is to slice it into generous squares, showcasing that lovely purple layer beneath the whipped cream.
Consider serving it chilled – the flavors will be even more pronounced, and the texture becomes even creamier. If you’re feeling extra fancy, you can drizzle some chocolate or a fruit sauce over each slice for an added treat. Also, consider pairing it with a cup of coffee or tea to balance the sweetness. Your guests will be raving about it!
How to Store Ube Tres Leches Cake
If you have leftovers – which, let’s be honest, is often tough with this cake – you’ll need to store it properly to keep it fresh. The great news is that this cake actually does pretty well in the fridge. Place any cut pieces in an airtight container, or simply cover the pan tightly with plastic wrap.
A well-stored cake can last up to 3-5 days in the refrigerator. You might need to give it a moment to come to room temperature before serving again, but I doubt it will last that long since everyone will want another slice!
Tips to Make Purple Three Milks Cake
To ensure your Purple Three Milks Cake turns out perfectly, here are some expert tips:
- Use fresh ube puree if possible for the best flavor. If you’re using store-bought, ensure it’s a high-quality brand.
- Make sure your butter is softened to room temperature for easy mixing.
- Letting your cake soak overnight in the milks mixture is recommended. It allows the cake to absorb all that lovely creaminess!
- If you want to switch things up, you could add shredded coconut or nuts for a delightful variation in texture.
Delicious Variations of Purple Three Milks Cake
While the traditional recipe is incredibly delicious, here are a few creative twists you could try:
- Swap out ube for mango puree for a delicious tropical twist.
- Experiment with flavored whipped creams, like coconut or chocolate, to layer additional flavors.
- For a fun personal touch, incorporate some crushed pineapple into the milks mixture for a fruity surprise.
FAQs
Can I make this cake ahead of time?
Absolutely! This cake is perfect for prepping in advance. In fact, letting it sit overnight after soaking makes it even better.
What if I can’t find ube puree?
If ube isn’t available, sweet potato puree can be a good alternative, though it will change the flavor slightly.
Can I freeze leftover cake?
Yes! Wrap the cake tightly with plastic wrap, then cover it with aluminum foil to prevent freezer burn. It can last up to 2 months in the freezer.
So there you have it, my lovely friends – the ultimate guide to making a Purple Three Milks Cake that’s rooted in flavor and full of fun! I can’t wait for you to try this recipe and share it with everyone you know. Happy baking!
Print
Purple Three Milks Cake
- Total Time: 150 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A visually stunning and delicious Purple Three Milks Cake infused with ube flavors and soaked in a rich milks mixture.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup ube puree
- 1/2 cup milk
- 1 can (12 oz) evaporated milk
- 1 can (14 oz) sweetened condensed milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- Additional ube for topping (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a bowl, combine the flour, baking powder, and salt. Set aside.
- In a large bowl, beat the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the ube puree, alternating with the mixed dry ingredients and the milk until just combined.
- Pour the batter into the prepared baking pan and smooth the top. Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow the cake to cool completely.
- In a separate bowl, combine the evaporated milk, sweetened condensed milk, and vanilla extract.
- Poke holes all over the top of the cooled cake and pour the milks mixture over it. Let it soak for at least 2 hours or overnight.
- Whip the heavy cream and spread over the top of the cake; garnish with additional ube if desired.
Notes
Serve chilled for the best flavor. Can be stored in an airtight container in the fridge for 3-5 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Filipino
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg