Hello, lovely bakers! Are you ready to dive into the whimsical world of baking? Today, I’m thrilled to share a delicious recipe that brings a vibrant twist to the classic brownie: Ube Brownies! If you’ve never tasted ube before, welcome to a delightful flavor experience! This recipe marries rich chocolatey goodness with the creamy, nutty notes of ube, creating a dessert that’s not only scrumptious but also visually stunning. So gather your ingredients, put on your favorite playlist, and let’s make something truly magical!
Why You’ll Love This Ube Brownies Recipe
There are plenty of reasons to love these ube brownies! First and foremost, they’re gluten-free, so you can indulge without the worry that comes with traditional flour. The addition of ube creates a striking purple hue that brightens up your dessert table! Imagine serving these beauties at a gathering, your friends will be amazed at the unique color and taste.
Additionally, the flavor combination of white chocolate and ube is simply divine. The sweet, creamy white chocolate complements the earthy, subtle flavor of ube, creating a perfect harmony in every bite. Plus, they’re super easy to whip up with a handful of ingredients you probably already have on hand. Once you discover this recipe, these brownies are bound to become a household favorite!
How to Make Ube Brownies
Ready for the fun part? Let’s dive into how to make these tasty Ube Brownies step by step!
Ingredients:
- ½ cup unsalted butter (melted)
- 1 ⅓ cups white chocolate chips
- ½ cup granulated sugar
- 1 tsp ube extract
- 2 eggs
- 1 cup gluten-free flour
Directions:
- First, preheat your oven to 350 degrees Fahrenheit. Line an 8-inch by 8-inch pan with parchment paper to ensure easy removal later.
- In a mixing bowl, combine the melted butter with the white chocolate chips. Stir until the mixture is creamy and smooth. If the chocolate chips need a little extra help melting, put the bowl in the microwave for a few more seconds and stir until completely melted.
- Next, stir in the granulated sugar, ube extract, and eggs. Mix until everything is well combined.
- Add the gluten-free flour to the mixture, and stir until you achieve a creamy brownie batter that’s full of flavor.
- Transfer the brownie batter into your prepared pan, smoothing it into an even layer.
- Bake your ube brownies for 24 to 27 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs clinging to it.
- Finally, remove the brownies from the oven and allow them to cool for about an hour before slicing into delicious squares.
Best Ways to Serve Ube Brownies
Now that your brownies are perfectly baked and cooled, you might be wondering how to serve them. Here are a few delightful ideas:
- Classic Squares: Serve them as is for a straightforward yet satisfying dessert. They’re perfect for any occasion, be it a birthday party or a cozy movie night at home.
- A La Mode: Add a scoop of vanilla or coconut ice cream on top of a warm brownie for a heavenly treat. The contrast of warm and cold will surely tempt your taste buds.
- Topped with Whipped Cream: A dollop of whipped cream can elevate these brownies to another level. Drizzle a bit of chocolate sauce over the top for an extra indulgent affair.
- Coconut Flakes and Fresh Berries: Garnish your brownies with some toasted coconut flakes and fresh berries for a burst of freshness!
How to Store Ube Brownies
Now, if you find yourself with leftovers (which is pretty rare because these brownies are so good!), here’s how to keep them fresh:
- Room Temperature Storage: Store your ube brownies in an airtight container at room temperature for up to three days.
- Refrigeration: If you want to keep them a bit longer, refrigerate them in an airtight container for up to a week. Just make sure you let them come to room temperature before serving for the best taste experience.
- Freezing: For longer storage, these brownies freeze beautifully! Cut them into squares, wrap each piece tightly in foil, and place them in a freezer-safe container. They can be stored for up to three months. To enjoy, simply let them thaw in the fridge overnight.
Expert Tips for Perfect Ube Brownies
Here are some tips to ensure your ube brownies turn out wonderfully:
- Quality Ube Extract: Since ube is the star of the show, using high-quality ube extract will enhance the flavor and color of your brownies.
- Don’t Overmix: When incorporating the flour, mix until just combined. Overmixing can lead to dense brownies, which we want to avoid.
- Check for Doneness: Every oven is different, so keep an eye on your brownies towards the end of the baking time. Remove them when a toothpick comes out with a few moist crumbs.
- Cool Before Cutting: Allow your brownies to cool before slicing. This will help maintain their texture and avoid crumbling.
Delicious Variations of Ube Brownies
Feeling adventurous? Here are some fun variations to try out with your ube brownies:
- Swirls of Peanut Butter: Before baking, add dollops of peanut butter on top of the batter and use a knife to create beautiful swirls.
- Chocolate Chip Add-In: Add an extra handful of chocolate chips to the batter for that extra gooeyness and chocolatey flavor.
- Nutty Crunch: Incorporate some chopped nuts like walnuts or pecans for a delightful crunch in every bite.
FAQs
1. Can I make these brownies without ube extract?
Yes! If you don’t have ube extract, you can use vanilla extract instead. While the flavor will differ, they’ll still be delicious.
2. Are these brownies suitable for vegans?
To make them vegan, you can substitute the eggs with flax eggs or applesauce, and use dairy-free white chocolate chips.
3. Can I use regular flour in this recipe instead of gluten-free?
Absolutely! If you are not gluten-free, regular all-purpose flour can work beautifully in this recipe.
And there you have it, friends! Ube Brownies are not just a dessert; they bring joy, color, and deliciousness into your life. So, whether it’s a special occasion or just a sweet craving on a Tuesday night, make these brownies, enjoy the process, and savor every bite. Happy baking!
Print
Irresistible Ube Brownies
- Total Time: 42 minutes
- Yield: 16 servings 1x
- Diet: Gluten-Free
Description
Delicious gluten-free brownies featuring a unique twist with ube and white chocolate.
Ingredients
- ½ cup unsalted butter (melted)
- 1 ⅓ cups white chocolate chips
- ½ cup granulated sugar
- 1 tsp ube extract
- 2 eggs
- 1 cup gluten-free flour
Instructions
- Preheat your oven to 350°F (175°C) and line an 8-inch by 8-inch pan with parchment paper.
- In a mixing bowl, combine melted butter with white chocolate chips; stir until smooth.
- Add granulated sugar, ube extract, and eggs; mix until well combined.
- Stir in gluten-free flour until you achieve a creamy brownie batter.
- Transfer the batter to the prepared pan, smoothing it into an even layer.
- Bake for 24 to 27 minutes, or until a toothpick comes out with a few moist crumbs.
- Allow brownies to cool for about an hour before slicing into squares.
Notes
For best results, use high-quality ube extract and avoid overmixing the batter.
- Prep Time: 15 minutes
- Cook Time: 27 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Filipino
Nutrition
- Serving Size: 1 brownie
- Calories: 240
- Sugar: 20g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg