Hey, fellow baking enthusiasts! Are you ready to elevate your dessert game with a treat that’s as cozy as your favorite sweater? Welcome to the world of Cinnamon Swirl Snickerdoodle Blondies! These blondies merge the delightful flavors of classic snickerdoodles with the rich, buttery goodness of blonde brownies, creating a sweet experience that’s simply irresistible. Imagine soft, chewy bars with a swirl of cinnamon sugar that dances on your taste buds, sounds heavenly, right? Let’s dive into this delightful recipe that can make your kitchen feel like a warm embrace!
Why You’ll Love This Recipe
These blondies aren’t just any average dessert. Here are some fantastic reasons to whip up a batch:
- Decadent Flavor: Combining the subtle hints of brown sugar with warm cinnamon in every bite makes these blondies deeply satisfying.
- Easy to Make: If you’re not a baking pro, no sweat! This recipe doesn’t require fancy techniques or equipment, making it perfect for bakers at any skill level.
- Perfectly Chewy Texture: The unique combination of ingredients results in a soft and chewy texture that you’ll crave long after the last bite.
- Versatile Dessert: These blondies are perfect for any occasion, be it a cozy family gathering, a coffee break with friends, or just a sweet indulgence for yourself.
- Quick Bake Time: Who wants to wait all day for dessert? These bad boys only take 25-30 minutes in the oven, so you can satisfy your sweet tooth in no time!
Let’s make some magic happen in the kitchen!
How to Make Cinnamon Swirl Snickerdoodle Blondies
Ingredients
To bake up a batch of these scrumptious blondies, you’ll need the following ingredients:
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1 tablespoon cinnamon
- 1/4 cup granulated sugar (for topping)
Directions
- Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan to ensure those blondies don’t stick!
- Mix the Wet Ingredients: In a large bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until it’s smooth and silky.
- Add the Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract for that aromatic touch.
- Combine the Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, cream of tartar, and salt. Gradually incorporate this into your wet mixture until just combined.
- Create the Cinnamon Sugar Swirl: In a small bowl, mix together the cinnamon and the remaining granulated sugar. This will create that delicious swirl in your blondies.
- Layer It Up: Spread half of the blondie batter in your prepared pan. Sprinkle half of the cinnamon-sugar mixture on top. Add the remaining batter, then sprinkle the rest of the cinnamon-sugar mixture on top.
- Swirl It Together: Take a knife and gently create swirls of the cinnamon mixture through the batter. Don’t overdo it; a light swirl will create beautiful patterns!
- Bake: Place your pan in the oven and let those blondies bake for 25-30 minutes. You’ll know they’re done when a toothpick comes out clean.
- Cool and Serve: Allow them to cool before slicing into bars and serving. Patience is key here, although it might be tough to wait!
Best Ways to Serve Cinnamon Swirl Snickerdoodle Blondies
Serving these blondies can be just as fun as making them! Here are some delightful suggestions:
- With a Scoop of Ice Cream: Nothing beats warm blondies topped with a scoop of vanilla or cinnamon ice cream. The melt-in-your-mouth combo is pure bliss!
- Drizzle of Caramel: For an extra indulgent treat, drizzle caramel sauce over the top before serving. Sweet and rich, it adds a touch of luxury.
- Pair with Coffee: These blondies make for a wonderful afternoon pick-me-up. Serve them alongside a hot cup of coffee or tea for an inviting experience.
- Add a Dusting of Powdered Sugar: For a beautiful presentation, lightly dust with powdered sugar just before serving. It adds a touch of elegance to your blondies.
Storage Tips for Cinnamon Swirl Snickerdoodle Blondies
To keep your blondies fresh for as long as possible, follow these simple storage tips:
- Room Temperature Storage: If you plan to eat the blondies within a few days, you can store them in an airtight container at room temperature.
- Refrigeration: For longer storage, keep them in the fridge. Just ensure they’re sealed properly to prevent them from drying out.
- Freezing for Later: You can also freeze these blondies! Wrap them tightly in plastic wrap and then place them in a freezer-safe bag or container. They’ll last for about 2-3 months. Just thaw them at room temperature before enjoying!
Pro Tips for Making Cinnamon Swirl Snickerdoodle Blondies
- Don’t Overmix: When combining the dry and wet ingredients, mix just until everything is combined to maintain a chewy texture.
- Use Quality Ingredients: Using high-quality butter, fresh eggs, and organic brown sugar can elevate the flavors and make a noticeable difference.
- Experiment with Spices: If you love exploring flavors, try adding a dash of nutmeg or even pumpkin spice to the batter for a delightful twist.
- Cut Evenly: For perfectly sliced bars, use a sharp knife and clean it between cuts to keep your blondies looking beautiful.
Delicious Variations of Cinnamon Swirl Snickerdoodle Blondies
Feeling adventurous? Try out these variations to customize your blondies:
- Nutty Bliss: Add chopped nuts such as walnuts or pecans for extra crunch and flavor.
- Chocolate Swirls: Mix in some melted chocolate or chocolate chips to the batter for a chocolatey take on this classic.
- Fruit-Infused: Fold in some dried cranberries or cherries for a fruity presence that complements the sweet cinnamon.
- Gluten-Free Option: Substitute regular flour with a gluten-free blend and ensure all other ingredients are gluten-free if you’re accommodating dietary restrictions.
FAQs
1. Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but be sure to reduce the added salt in the recipe to balance the flavors.
2. How do I know when the blondies are done baking?
A toothpick inserted in the center should come out clean or with a few moist crumbs. If it comes out with wet batter, they need a bit more time.
3. Can I make these blondies ahead of time?
Absolutely! You can make them a day or two in advance. Just store them properly, and they will taste just as delicious when it’s time to serve.
Now that you’re equipped with this delightful recipe, get ready to fill your kitchen with the warm aroma of cinnamon and sugar. Your Cinnamon Swirl Snickerdoodle Blondies are just a bake away! Happy baking, friends!
Print
Cinnamon Swirl Snickerdoodle Blondies
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Indulge in these soft and chewy blondies that combine classic snickerdoodle flavors with the richness of blonde brownies, featuring a swirl of cinnamon sugar.
Ingredients
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1 tablespoon cinnamon
- 1/4 cup granulated sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, combine the melted butter, brown sugar, and granulated sugar until smooth.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, baking soda, cream of tartar, and salt. Gradually incorporate this dry mixture into the wet mixture until just combined.
- In a small bowl, mix the cinnamon and remaining granulated sugar for the swirl.
- Spread half of the blondie batter in the prepared pan, sprinkle half of the cinnamon-sugar mixture, then layer the remaining batter and top with the remaining cinnamon-sugar.
- Gently swirl with a knife and bake for 25-30 minutes until a toothpick comes out clean.
- Allow to cool before slicing into bars and serving.
Notes
Serve warm, ideally with a scoop of ice cream or a drizzle of caramel for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg