Welcome, baking enthusiasts! Today, we’re diving into a delightful recipe that will make your kitchen smell like pure sunshine, Super Moist Orange Olive Oil Cake! If you’re someone who finds joy in baking (and maybe even a little therapy in the process), this cake is perfect for you. It’s a fantastic treat that’s not just about taste but also about creating something beautiful that nourishes your soul. Whether you’re hosting friends, celebrating a special occasion, or simply treating yourself solo, this cake is bound to be a hit. Grab your apron and let’s get started!

Why You’ll Love This Super Moist Orange Olive Oil Cake

You might wonder, what makes this cake so special? Well, let me break it down for you! First and foremost, the combination of olive oil and fresh citrus creates an incredible moisture level that keeps every slice soft and tender. While traditional cakes often use butter, olive oil provides a healthier twist without compromising on richness.

The zesty flavor of orange zest and juice pairs beautifully with the subtle hints of lemon, making each bite burst with freshness. Plus, it’s simple to make, no fancy techniques needed. Just mix it up, pour it in the pan, and you have a stunning dessert that will impress your family and friends.

The cake is not overly sweet, allowing the vibrant citrus flavors to shine. You can enjoy it on its own or drizzle it with a quick icing for an extra touch of decadence. This is why I genuinely believe this cake deserves a spot in your recipe collection. Each slice is a little taste of happiness, and you might even bring a smile to someone’s face with it!

How to Make Super Moist Orange Olive Oil Cake

Ready to whip up this delicious dessert? Here’s your step-by-step guide to creating this citrus-infused wonder:

Ingredients

160 ml Milk
60 ml Orange juice (from one medium orange)
15 ml Lemon juice (1 tbsp)
250 g Granulated sugar
Zest of 1 and ½ Medium orange
3 eggs
150 ml Extra virgin olive oil
230 g All purpose flour
2 tsp Baking powder
30 g Granulated sugar (for garnish)
150 g Icing sugar
20 ml Orange juice (1½ tbsp)
Wedges of 1 orange

Directions

Preheat your oven to 350°F (180°C). Grease and flour a 9-inch cake pan.
Make the buttermilk by mixing the milk with orange juice and lemon juice in a small bowl. Set it aside.
In a larger bowl, rub the granulated sugar with the orange zest using your fingers until it’s moist and aromatic.
Add the eggs to the zesty sugar mixture. Using a hand whisk, beat it together vigorously for about a minute until it’s light and frothy.
Slowly pour in the olive oil while continuing to mix until everything is well combined.
In a separate bowl, sift the all-purpose flour with the baking powder. Gradually mix half of this dry ingredient blend into your batter.
Incorporate the buttermilk mixture and mix until fully combined.
Add the remaining dry ingredients and mix until you achieve a smooth batter. Use a spatula at the end to scrape down the sides and ensure no flour is left at the bottom.
Pour the batter into the prepared cake pan, and sprinkle the top with the extra granulated sugar before baking.
Bake in your preheated oven for 45 to 50 minutes. Your cake is done when a toothpick inserted in the center comes out clean. Allow it to cool for about 10 minutes before unmolding it.
For the glaze, beat the icing sugar with the orange juice until it becomes pale and smooth.
Drizzle the glaze over each slice of cake and top with supremed orange wedges (or cover the whole cake, your choice!).

Best Ways to Serve Super Moist Orange Olive Oil Cake

Serving this cake is as easy as making it! You can present it as a simple afternoon treat, or dress it up for special occasions. Here are a few serving suggestions:

With a cup of tea or coffee: The citrus notes of this cake pair beautifully with your favorite warm beverage. Imagine enjoying a slice with a bright herbal tea while you unwind.
At brunch: Slice up the cake and serve it on a beautiful platter with fresh fruit and yogurt on the side, perfect for a delightful weekend brunch!
With a scoop of ice cream: Drizzle some warm chocolate or berry sauce over a slice of cake topped with vanilla ice cream. It’s an absolute crowd-pleaser!

Storage Tips for Super Moist Orange Olive Oil Cake

Let’s talk about keeping your cake fresh! Here are some practical storage tips:

Room Temperature: If you plan to eat the cake within a couple of days, just wrap it loosely in plastic wrap and store it on the countertop.
Refrigeration: If you want it to last longer, place the wrapped cake in the fridge for up to a week. Just remember to bring it back to room temperature before enjoying!
Freezer: This cake freezes well! Wrap it tightly in plastic wrap, then in aluminum foil. It can last in the freezer for up to three months. Thaw it in the fridge overnight before serving.

Pro Tips for Making Super Moist Orange Olive Oil Cake

To help you achieve cake perfection, here are some expert tips:

Use good quality olive oil: The flavor of the olive oil shines through, so choose a high-quality extra virgin olive oil that you enjoy!
Don’t skip the zest: The zest adds a delightful freshness to the cake. Make sure to zest the oranges before juicing for maximum flavor.
Check for doneness: Ovens can vary, so keep an eye on your cake! Use a toothpick around the 40-minute mark to see if it’s done.

Delicious Variations of Super Moist Orange Olive Oil Cake

Looking to switch things up? Here are some fun variations to try:

Lemon Olive Oil Cake: Replace the orange juice and zest with fresh lemon juice and zest for a refreshing lemony twist.
Add nuts or dried fruit: Mix in chopped walnuts or dried cranberries for a bit of texture and extra flavor.
Citrus medley: Blend various citrus fruits like grapefruit or lime with oranges for a unique flavor combo.

FAQs

Can I use other oils instead of olive oil?

While olive oil gives this cake its unique flavor and moist texture, you can swap it out for a neutral oil like canola or sunflower oil if you prefer.

Is it possible to make this cake gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend, and your cake will still turn out delicious.

Can I make this cake ahead of time?

Yes, this cake actually tastes better the next day as the flavors develop. It’s perfect for making ahead of time!

Now you have everything you need to create your very own Super Moist Orange Olive Oil Cake. Delightful, refreshing, and utterly comforting, this recipe is sure to become a cherished favorite in your baking repertoire. Happy baking, friends!