Hey there, dessert dreamers! If you’re like me, your heart skips a beat at the thought of sweet treats that combine nostalgia with a splash of color and fun. Today, I’m thrilled to share with you a wonderfully whimsical recipe that’s bound to please both kids and the inner child in every adult. Say hello to Fruity Pebbles Rice Krispie Treats! It’s an easy, no-bake dessert that elevates the classic Rice Krispie treats we all know and love. With vibrant colors and fruity flavors, these delightful squares are perfect for any occasion, from birthday parties to cozy nights in.
Why You’ll Love This Fruity Pebbles Rice Krispie Treats
There are so many reasons why you’ll fall head over heels for Fruity Pebbles Rice Krispie Treats! First of all, they are super simple to make. With just three main ingredients, shedding your worry about complicated baking techniques! Secondly, they look as good as they taste. The vibrant hues of Fruity Pebbles cereal create a visually appealing treat that’s irresistible. You’ll want to make these just to see the smiles on your family and friends’ faces when they take that first bite. Finally, the taste is out of this world! The classic marshmallow flavor perfectly complements the fruity crunch. It’s a conqueror of boredom in both flavor and texture, making it a hit with all ages!
Making Fruity Pebbles Rice Krispie Treats: A Simple Guide
Now, let’s get our hands sticky and make some Fruity Pebbles Rice Krispie Treats!
Ingredients:
- 3 tablespoons butter
- 10 oz marshmallows
- 6 cups Fruity Pebbles cereal
Directions:
- Melt the Butter: In a large pot, melt the butter over low heat. Keep an eye on it to ensure it doesn’t burn.
- Add the Marshmallows: Once the butter is melted, add in the marshmallows. Stir them constantly until they are completely melted and smooth. This step is crucial for achieving that gooey texture.
- Mix in the Fruity Pebbles: Remove the pot from heat. Gently stir in the Fruity Pebbles cereal until fully coated with the melted marshmallow mixture. This is where the fun really starts; the cereal will take on a beautiful new hue!
- Press into the Pan: Grease a 9×13 inch baking pan with a little butter or non-stick spray. Press the mixture into the pan evenly. You can use a piece of parchment paper or greased hands to help with this task.
- Cool and Cut: Allow the treats to cool completely before cutting them into squares. This step may require a little bit of patience, but trust me, it’s worth it!

Best Ways to Serve Fruity Pebbles Rice Krispie Treats
When it comes to serving, the options are endless for Fruity Pebbles Rice Krispie Treats! You can plate them in delightful stacks on a colorful platter or individually wrap them in clear plastic wrap for an edible gift. These treats are also perfect for lunchboxes or after-school snacks; cut them into smaller squares for little fingers. If you’re feeling extra creative, add whipped cream on top and serve them with a side of fresh fruit or a drizzle of chocolate for an even more fun experience!
How to Store Leftover Fruity Pebbles Rice Krispie Treats
Storing these delicious treats is a breeze. Keep your Fruity Pebbles Rice Krispie Treats in an airtight container at room temperature for up to a week. Just make sure the container is not in direct sunlight, as it can harden the treats over time. If you want to keep them fresh for even longer, you can refrigerate them; however, do keep in mind that the texture may change slightly. Just a gentle microwave reheat for 10-15 seconds can bring back that gooey texture!
Expert Tips for Perfect Fruity Pebbles Rice Krispie Treats
- Don’t Overheat: When melting your butter and marshmallows, keep the temperature low and stir often to avoid burning.
- Use Fresh Marshmallows: Fresh marshmallows will yield better results as they melt more smoothly than stale ones.
- Press Firmly, But Not Too Hard: When pressing the mixture into the pan, be sure to apply gentle pressure. Over-packing the treats can lead to a denser texture, which means they won’t be as chewy and fun!
Ways to Customize Your Fruity Pebbles Rice Krispie Treats
Feeling adventurous? There are so many tasty variations to try! You can mix in some mini chocolate chips for a deliciously sweet contrast or sprinkle in some shredded coconut for an added texture. If you’re looking for a different flavor dimension, consider incorporating some other cereals like Cocoa Pebbles for a chocolatey twist. And of course, you can adjust the quantity of Fruity Pebbles for a more or less fruity experience.
FAQs
1. Can I use other cereals instead of Fruity Pebbles?
Absolutely! While Fruity Pebbles add a unique flavor and color, you can mix it up with any cereal you enjoy, whether that’s Rice Krispies, Cocoa Pebbles, or even a mix!
2. How long do these treats last?
When stored properly in an airtight container, you can enjoy these treats for about a week!
3. What can I pair with Fruity Pebbles Rice Krispie Treats?
These treats are perfect alongside a glass of milk, hot chocolate, or even served with a scoop of ice cream for an indulgent snack!
Let me know if you have any questions or need variations to consider. Happy baking, friends!
Print
Fruity Pebbles Rice Krispie Treats
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A colorful twist on a classic dessert that combines nostalgia with vibrant flavors, perfect for any occasion.
Ingredients
- 3 tablespoons butter
- 10 oz marshmallows
- 6 cups Fruity Pebbles cereal
Instructions
- Melt the butter in a large pot over low heat, ensuring it doesn’t burn.
- Add the marshmallows and stir constantly until completely melted and smooth.
- Remove from heat and gently stir in the Fruity Pebbles cereal until fully coated.
- Grease a 9×13 inch baking pan and press the mixture evenly into the pan.
- Allow to cool completely before cutting into squares.
Notes
Store in an airtight container at room temperature for up to a week. Can refrigerate, but texture may change.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
