Hey there, baking friends! If you’re looking for a fun and whimsical treat that brings a sprinkle of joy to your kitchen, you’ve landed in the right spot. Fairy Bread Rolls are not just a dish; they’re a delightful throwback to childhood party memories and a fantastic way to infuse your baking with creativity. Imagine soft, fluffy rolls coated with butter and showered in colorful sprinkles – it’s a combination that’s hard to resist. Ready to roll up your sleeves and bring a little magic into your life? Let’s dive in!
Why You’ll Love This Recipe
So, what makes these Fairy Bread Rolls so special? First, they’re incredibly easy to make, allowing even beginners to shine in the kitchen. These rolls are soft and fluffy, creating a delightful contrast to the crunchy sprinkles. They’re perfect for celebrations or just for sharing a smile with your loved ones.
Not only are they visually stunning, but each bite is a nostalgic reminder of carefree days, making these rolls ideal for birthday parties, tea times, or cozy family gatherings. Plus, you can whip them up quickly, giving you more time to enjoy the moment! Let’s not forget the sheer delight of introducing guests to this unique treat – it’s bound to ignite smiles and spark conversation.
How to Make Fairy Bread Rolls
Ready to bake some magic? Here’s how to create those playful Fairy Bread Rolls step by step:
Ingredients:
- 3 cups all-purpose flour
- 1 packet of active dry yeast (about 2¼ teaspoons)
- 1 cup warm milk (around 110°F or 43°C)
- ¼ cup sugar
- ¼ cup unsalted butter, melted
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- ½ cup colorful sprinkles (plus extra for topping)
Directions:
- Activate the Yeast: In a small bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until bubbly and frothy.
- Mix Dry Ingredients: In a large bowl, whisk together the flour and salt.
- Combine: Make a well in the center of the flour mixture and pour in the yeast mixture, melted butter, and vanilla extract. Stir until a dough forms.
- Knead: On a floured surface, knead the dough for about 8-10 minutes until it’s smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for 1 hour or until it doubles in size.
- Shape the Rolls: Punch down the risen dough and divide it into 12 equal pieces. Roll each piece into a small ball and place them in a greased baking dish.
- Second Rise: Cover again and let them rise for another 30 minutes until puffy.
- Preheat: While the rolls are rising, preheat your oven to 350°F (175°C).
- Add Sprinkles: Brush the tops of the rolls with melted butter and sprinkle generously with colorful sprinkles.
- Bake: Bake for about 20-25 minutes until golden brown.
- Serve Warm: Let them cool slightly before serving. Enjoy the magic!
How to Serve Fairy Bread Rolls
Wondering how to present these delightful rolls? They’re best served warm, still soft and fluffy out of the oven. For an extra touch of whimsy, consider drizzling a little melted butter on top just before sprinkling more colorful sprinkles. Present them in a fun, colorful basket or on a beautiful cake stand for that wow factor! They also make a great pairing with tea or hot chocolate. Feel free to slice them open and add a smear of cream cheese or even whipped cream if you’re in the mood for something sweet.
How to Store Fairy Bread Rolls
If you happen to have any leftovers (which is rare!), storing your Fairy Bread Rolls is simple. Place them in an airtight container and store them at room temperature for up to 2 days. If you want to keep them fresh longer, you can refrigerate them for about 4-5 days. Just be sure to bring them back to room temperature or warm them slightly in the microwave before serving for the best taste and texture.
Expert Tips for Perfect Fairy Bread Rolls
- Activate Your Yeast Properly: Make sure your milk is warm, not hot – think about a warm bath, not a sauna! This helps the yeast work its magic.
- Kneading Technique: Don’t rush the kneading process. A good 10-minute knead makes a difference, developing the gluten for those fluffy rolls!
- Temperature Matters: Let the dough rise in a warm, draft-free space. A slightly warm oven or a sunny spot works wonders.
- Sprinkles Galore: Feel free to mix and match your sprinkles. From stars to hearts, the options are endless and can align with any occasion!
- Make Ahead: You can prepare the dough ahead of time and let it rise in the fridge overnight for a quicker bake the next day.
Delicious Variations of Fairy Bread Rolls
Feeling adventurous? Here are a few variations to try out:
- Chocolate Chip Fairy Bread Rolls: Add mini chocolate chips to the dough for a sweet surprise inside.
- Cinnamon Sugar Rolls: Mix cinnamon and sugar and sprinkle it over the dough before rolling it into balls.
- Berry Swirl: Incorporate a swirl of berry preserves into the dough for a fruity surprise!
- Savory Twists: For a different flavor, consider adding cheese and herbs for a savory version that’s a great addition to dinners.
FAQs
1. Can I freeze Fairy Bread Rolls?
Absolutely! You can freeze the rolls after baking. Just let them cool completely, then store them in an airtight container or freezer bag. Thaw them at room temperature when you’re ready to enjoy!
2. Can I use whole wheat flour?
Yes, you can substitute half of the all-purpose flour with whole wheat flour for a wholesome twist. Just note that it may change the texture slightly.
3. What can I use instead of butter?
If you need a dairy-free option, feel free to use vegan butter or coconut oil. Both work well and don’t compromise the taste!
Fairy Bread Rolls are a delightful treat that everyone will love. Whether you make them for a special occasion or just for fun, they promise smiles all around. Happy baking!
Print
Fairy Bread Rolls
- Total Time: 40 minutes
- Yield: 12 rolls 1x
- Diet: Vegetarian
Description
Delightful rolls coated in butter and colorful sprinkles, reminiscent of childhood memories.
Ingredients
- 3 cups all-purpose flour
- 1 packet of active dry yeast (about 2¼ teaspoons)
- 1 cup warm milk (around 110°F or 43°C)
- ¼ cup sugar
- ¼ cup unsalted butter, melted
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- ½ cup colorful sprinkles (plus extra for topping)
Instructions
- In a small bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until bubbly and frothy.
- In a large bowl, whisk together the flour and salt.
- Make a well in the center of the flour mixture and pour in the yeast mixture, melted butter, and vanilla extract. Stir until a dough forms.
- On a floured surface, knead the dough for about 8-10 minutes until it’s smooth and elastic.
- Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for 1 hour or until it doubles in size.
- Punch down the risen dough and divide it into 12 equal pieces. Roll each piece into a small ball and place them in a greased baking dish.
- Cover again and let them rise for another 30 minutes until puffy.
- While the rolls are rising, preheat your oven to 350°F (175°C).
- Brush the tops of the rolls with melted butter and sprinkle generously with colorful sprinkles.
- Bake for about 20-25 minutes until golden brown.
- Let them cool slightly before serving. Enjoy the magic!
Notes
Serve warm and consider drizzling more melted butter on top with more sprinkles for added flair.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg