Hey there, fellow baking enthusiasts! Today, I’m thrilled to share a recipe that’s as cozy as your favorite sweater and as tempting as that first bite of dessert. Say hello to Biscoff Blondies, the perfect blend of gooey, buttery goodness and rich cookie butter flavor. These delightful treats are easy to make and will have your taste buds dancing with joy! Whether you’re treating yourself or sharing with friends and family, these blondies are sure to be a hit. So, roll up your sleeves, grab your mixing bowl, and let’s dive into this delicious adventure together!

Why You’ll Love This Recipe

Imagine walking into a room filled with the warm aroma of freshly baked blondies, your heart racing in anticipation. What makes these Biscoff Blondies so special, you ask? First off, they are loaded with creamy Biscoff spread that perfectly balances sweetness and spice, making every bite a taste sensation. The addition of brown sugar gives these blondies a chewy texture that melts in your mouth, while the white chocolate chips add an extra layer of sweetness that complements the Biscoff perfectly.

Not to mention how simple they are to whip up! This recipe requires minimal ingredients and just a little bit of patience while they bake. Whether you’re making them for a special occasion or just because, these blondies will undoubtedly impress your friends and family. Plus, they look just as good as they taste, golden edges with a soft center, topped with chunks of Biscoff cookies that give them an irresistible crunch. Isn’t that a reason to love them?

How to Make Biscoff Blondies

Ready to create these sweet treats? Let’s follow these easy steps to make the most luscious Biscoff Blondies you’ve ever tasted!

Ingredients:

½ cup (115g) unsalted butter, melted
¾ cup (150g) brown sugar
¼ cup (50g) granulated sugar
1 large egg, room temperature
1 tsp vanilla extract
½ cup (120g) Biscoff spread (smooth or crunchy)
1 cup (125g) all-purpose flour
½ tsp baking powder
¼ tsp salt
½ cup (90g) white chocolate chips or chunks
6–8 Biscoff cookies, crushed or halved
Optional: sea salt flakes, chopped nuts, extra Biscoff for drizzling

Directions:

Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper for easy removal.
In a mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Stir until everything is smooth and well combined.
Add the egg and vanilla extract, mixing until fully incorporated. This step is essential for that rich flavor!
Stir in the Biscoff spread until the mixture is creamy and well blended, which adds the star flavor to our blondies.
Gently add the flour, baking powder, and salt to the wet mixture. Mix carefully until just combined—remember, don’t overmix!
Fold in the white chocolate chips and half of the crushed Biscoff cookies for a delightful crunch.
Pour the batter into your prepared pan, smoothing the top with a spatula.
If you’re feeling generous, dollop some extra Biscoff spread on top and swirl it with a knife for that wow factor.
Sprinkle the remaining Biscoff cookie pieces on top for an extra treat.
Bake for 25–30 minutes or until the edges are golden and the center is just set.
Allow the blondies to cool completely in the pan before slicing into squares. For an indulgent touch, drizzle with melted Biscoff or white chocolate.

Best Ways to Serve Biscoff Blondies

These Biscoff Blondies are a versatile treat that can be served in a variety of ways! Here are some of my favorite serving suggestions:

Warm with Ice Cream: Serve them warm with a scoop of vanilla ice cream for a cozy dessert that’s hard to resist.
With Fresh Fruit: Pair with some fresh berries for a delightful contrast of flavors.
Coffee Companion: Enjoy them alongside a cup of your favorite coffee or tea for a delightful afternoon snack.
Decorative Plating: Place the blondies on a beautiful cake stand or platter, and dust with powdered sugar for a touch of elegance at your next gathering.

Keeping Your Biscoff Blondies Fresh

To keep your Biscoff Blondies fresh and delicious, follow these simple storage tips:

Room Temperature: Once cooled, store your blondies in an airtight container at room temperature for up to five days. They will stay soft and chewy!
Refrigeration: If you’d like to keep them fresh for a longer period, you can store them in the fridge for up to one week. Allow them to come to room temperature before serving for the best taste.
Freezing: These blondies freeze wonderfully! Wrap individual pieces in plastic wrap and then place them in a freezer bag. They can be frozen for up to three months. Just thaw them out at room temperature whenever you need a sweet treat.

Pro Tips for Making Biscoff Blondies

To ensure your Biscoff Blondies turn out perfectly every time, consider these expert tips:

Don’t Overmix: It’s crucial not to overmix after adding the flour. Overmixing can make the blondies tough instead of soft and chewy.
Use Quality Ingredients: Good-quality butter and chocolate chips can really enhance the flavor of your blondies.
Customize Add-ins: Feel free to add chopped nuts, different types of chocolate, or even a sprinkle of sea salt on top for a balanced flavor contrast.
Check for Doneness: Since ovens can vary, start checking your blondies a few minutes before the suggested baking time. They should be golden brown at the edges and slightly soft in the center.

Delicious Variations of Biscoff Blondies

Love experimenting in the kitchen? Here are some fun variations to try with your Biscoff Blondies:

Nutty Blondies: Add chopped walnuts or pecans for a nutty crunch.
Chocolate Chip: Replace some of the white chocolate with semi-sweet or dark chocolate chips for a rich twist.
Stuffed Blondies: Think about adding a layer of cookie dough or a cheesecake mixture inside for something extra special.
Spiced Up: Add a pinch of cinnamon or nutmeg to the batter for a warm, spiced flavor.

FAQs

Can I make these blondies without eggs?
Yes! For an egg-free version, you can use a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) or unsweetened applesauce as a substitute.

Can I use other types of cookie butter?
Definitely! While Biscoff spread is traditional, feel free to use any cookie butter you love, such as Speculoos or a homemade version.

Do I have to include white chocolate chips?
Nope! If you prefer, you can omit the white chocolate chips or swap them for dark chocolate or butterscotch chips.

I hope you find joy and comfort in baking these Biscoff Blondies as much as I do! They’re perfect for any occasion, and I can’t wait for you to share them with your loved ones. Happy baking!