Hello, fellow baking enthusiasts! If you’re anything like me, baking isn’t just a hobby, it’s an escape that feels like a warm hug on a chilly day. Today, we’re diving into an indulgent recipe that captures the spirit of the holiday season and the coziness of home: Cinnamon Gluten-Free Eggnog Bread. Trust me, this is not just a bread; it’s a slice of comfort served on a plate. Perfect for breakfast or as a sweet treat alongside your afternoon tea, this bread combines the rich taste of eggnog with the spicy warmth of cinnamon. Ready to make something delightful? Let’s get started!
Why You’ll Love This Cinnamon Gluten-Free Eggnog Bread
Why choose gluten-free? Well, it’s no longer just for those with dietary restrictions. The world of gluten-free baking has evolved, and this recipe showcases just how delicious and satisfying gluten-free bread can be. The combination of gluten-free flour with eggnog creates a soft, moist loaf that has all the flavors of the holidays packed into it.
You’ll want to whip up this bread not just for its fantastic taste, but also for its lovely aroma that will fill your kitchen while it’s baking. Imagine the warm scents of cinnamon and nutmeg wafting through your home, pure bliss. Plus, this recipe is straightforward, making it an excellent choice for both novice and seasoned bakers.
What’s more? This Cinnamon Gluten-Free Eggnog Bread is a fantastic way to incorporate eggnog into more than just your holiday beverages. It’s perfect for sharing with friends and family or keeping all to yourself (no judgments here).
Step-by-Step: Making Cinnamon Gluten-Free Eggnog Bread
Ready for some baking magic? Let’s jump into the process of whipping up this delightful bread. Gather your ingredients and prep your trusty kitchen tools, it’s time to bake!
Ingredients
Here’s what you’ll need to make this cinnamon-infused bread:
- 2 cups gluten-free all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup eggnog
- 1 teaspoon vanilla extract
Directions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan to ensure easy removal of the bread later.
- In a medium bowl, whisk together your gluten-free flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set this aside for a moment.
- In a large bowl, cream together the sugar and softened butter until light and fluffy. Trust me; the fluffiness makes a difference!
- Beat in the eggs one at a time, ensuring each is well incorporated before adding the next. Then stir in the eggnog and vanilla extract for that beautifully festive flavor.
- Gradually add your dry ingredients to the wet mixture, mixing until just combined. Be gentle; over-mixing can lead to dense bread.
- Pour the batter into your prepared loaf pan, smoothing the top to ensure even baking.
- Bake for 50 to 60 minutes or until a toothpick inserted into the center comes out clean, this is the moment of truth!
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Best Ways to Serve Cinnamon Gluten-Free Eggnog Bread
Now that your kitchen smells heavenly, it’s time to serve! This bread can be enjoyed in so many ways. Sliced thick, it makes a delicious breakfast when spread with a little butter or cream cheese. For a more indulgent treat, try toasting the slices and drizzling them with maple syrup or a sprinkle of powdered sugar.
Feel free to pair it with your favorite hot beverage, coffee, tea, or even a cozy mug of hot chocolate. If you’re feeling festive, garnish the slices with a sprinkle of cinnamon or nutmeg for that extra touch.
Storage Tips for Cinnamon Gluten-Free Eggnog Bread
Planning to enjoy this treat throughout the week? Here’s how to keep it fresh! Store your bread in an airtight container at room temperature for up to 4 days. If you’d like to keep it longer, slice it and wrap it tightly in plastic wrap, then place it in a freezer-safe bag. This way, you can store the loaf in the freezer for up to 3 months.
When you’re ready to enjoy, simply allow the slices to thaw at room temperature or toast them directly from frozen for a quick, warm treat.
Expert Tips for Perfect Cinnamon Gluten-Free Eggnog Bread
- Choose the Right Flour: Make sure you’re using a gluten-free all-purpose flour blend that contains xanthan gum or another binding agent. This helps the bread maintain its structure and texture.
- Measure Carefully: Baking is a science, so measuring your ingredients accurately is key to achieving the right consistency and flavor. Use a kitchen scale for precision if you can!
- Don’t Over-Mix: When combining the wet and dry ingredients, mix until just combined for a lighter loaf. Over-mixing can lead to a dense texture, which is not what we want in our bread.
Delicious Variations of Cinnamon Gluten-Free Eggnog Bread
Feeling adventurous? You can definitely customize this recipe to your liking! Consider adding in some chopped walnuts or pecans for a delightful crunch. Dried cranberries or chocolate chips would add a nice sweet surprise in every bite. You can even experiment with different spices, try adding a bit of ginger or cloves for an even bolder flavor.
FAQs
Can I make this bread dairy-free?
Absolutely! Substitute the unsalted butter with coconut oil or a dairy-free butter alternative and use almond milk or another non-dairy eggnog substitute.
Can I use regular all-purpose flour instead?
Yes, you can! Just swap out the gluten-free flour for regular all-purpose flour, and you won’t need to make any other adjustments.
How can I make this bread healthier?
You can reduce the sugar to taste, use whole grain gluten-free flour, or incorporate some ground flaxseed for added nutrition and fiber.
Baking is all about exploration and creativity! So, let your kitchen be a space where you can express yourself. Now, it’s time for you to embark on this cozy baking adventure. Enjoy every delicious slice!
Print
Cinnamon Gluten-Free Eggnog Bread
- Total Time: 75 minutes
- Yield: 12 servings 1x
- Diet: Gluten-Free
Description
A cozy and delicious gluten-free bread infused with the rich flavors of eggnog and cinnamon, perfect for breakfast or an afternoon treat.
Ingredients
- 2 cups gluten-free all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup eggnog
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a medium bowl, whisk together gluten-free flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a large bowl, cream together sugar and softened butter until light and fluffy.
- Beat in eggs one at a time, then stir in eggnog and vanilla extract.
- Gradually add dry ingredients to the wet mixture, mixing until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50 to 60 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
For a dairy-free version, substitute butter with coconut oil and use almond milk eggnog. Store in an airtight container for up to 4 days, or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg