Hey there, fellow baking enthusiast! If you’ve landed on this page, it’s likely because you’re looking for a cozy and uncomplicated cookie recipe that brings pure joy with every bite. Well, let me introduce you to the magical world of Chocolate Blossom Cookies! These little gems are not just easy to make; they are loaded with rich chocolate goodness and topped with the iconic Hershey’s kisses, making them an immediate crowd-pleaser. Grab your apron and let’s dive into this delightful recipe that will fill your kitchen with the sweet aroma of freshly baked cookies.
Why You’ll Love This Recipe
Chocolate Blossom Cookies are a beautiful blend of soft, chewy cookie goodness and a creamy, chocolatey surprise at the center, thanks to the Hershey’s kisses. Here are some of the best reasons to try this recipe:
Quick and Easy: With straightforward instructions and simple ingredients, these cookies come together in no time, making them perfect for both novice bakers and seasoned pros.
Versatile: You can use different types of cocoa powder or even include your favorite toppings, allowing you to customize these cookies to your taste.
Perfect for Any Occasion: Whether you’re baking for a birthday party, a holiday gathering, or simply to satisfy a chocolate craving, these cookies are the ultimate choice.
A Journey of Flavors: The combination of buttery dough, soft chocolate, and a hint of sweetness will send your taste buds spinning with delight!
Great for Sharing: With their irresistible charm, these cookies are great for sharing with friends, family, or coworkers, everyone will love you for it!
Step-by-Step: Making Chocolate Blossom Cookies
Ready to create some chocolate magic? Here’s how to prepare Chocolate Blossom Cookies in a few easy steps.
Ingredients:
- 150 g all-purpose flour
- 50 g natural cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 115 g unsalted butter (softened to room temperature)
- 100 g brown sugar
- 1 large egg (room temperature)
- 1 teaspoon vanilla extract
- 30 g granulated sugar
- 30 g sprinkles
- 30 g powdered sugar
- 24 Hershey’s kisses (unwrapped)
Directions:
Prep: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.
Dry Mixture: In a medium bowl, stir together the flour, cocoa powder, baking powder, baking soda, and salt. Set this little mix aside for now.
Cream Butter and Sugar: In a large mixing bowl, use an electric hand mixer to beat the softened butter until it becomes creamy and pale, about 3 minutes. Add the brown sugar and continue mixing until fluffy.
Wet Mixture: Now, add in the egg and vanilla extract, beating until everything is well combined.
Add Dry to Wet Mixture: Gradually add the flour mixture to the wet ingredients. Mix on low speed until just combined; be careful not to overwork the dough.
Scoop Cookie Dough: Using a cookie scooper (about 1 to 1.5 tablespoons), scoop the dough into your hands and roll it into balls.
Roll in Coating: Choose to roll the dough balls in either granulated sugar, sprinkles, or powdered sugar. Place them on your prepared baking sheet, leaving about an inch of space between each ball.
Bake: Bake the cookies for 7-8 minutes or until they are puffy. While they’re baking, unwrap all your Hershey’s kisses.
Cool: Immediately after taking the cookies out of the oven, gently press a Hershey’s kiss in the center of each cookie. Allow the cookies to cool on the baking sheet for about 5-10 minutes before transferring them to a wire rack to finish cooling, or enjoy them warm!
Best Ways to Serve Chocolate Blossom Cookies
Once you have made these delightful cookies, there are so many ways to present and enjoy them!
Warm Delight: Serve them warm right out of the oven with a scoop of vanilla ice cream on the side for a decadent dessert.
Milk and Cookies: Pair them with a glass of cold milk for the classic combo that never goes out of style.
Decorative Platter: Arrange the cookies on a beautiful platter, drizzling some melted chocolate over them for an extra touch of elegance.
Goodie Bags: Wrap them individually in clear cellophane and tie them with a ribbon for sweet little gifts to share with friends and family.
Keeping Your Cookies Fresh
To keep your Chocolate Blossom Cookies fresh and delightful, follow these storage tips:
Cool Completely: Make sure the cookies have cooled completely before storing them to prevent moisture build-up.
Airtight Container: Place them in an airtight container or a resealable bag to keep them soft and chewy.
Room Temperature Storage: Store them at room temperature for up to a week. They may not last that long, though, they’re that good!
Freezing: If you want to save some for later, these cookies freeze beautifully. Just place them in an airtight container with parchment paper between layers, and they’ll stay fresh for up to three months in the freezer.
Pro Tips for Making Chocolate Blossom Cookies
Here are some expert tips to help you achieve the best Chocolate Blossom Cookies:
Room Temperature Ingredients: Make sure your butter and egg are at room temperature for the best mixing results.
Don’t Overmix: When combining the dry and wet ingredients, it’s essential not to overmix the dough to ensure your cookies remain soft and tender.
Choosing Coatings: Feel free to mix and match the coatings. Try using colored sprinkles for festive occasions or choose a combination of granulated sugar and powdered sugar for a charming look.
Testing for Doneness: To check if the cookies are done, they should be puffy and just set, still slightly soft in the center. They will firm up as they cool.
Delicious Variations of Chocolate Blossom Cookies
If you’d like to add a twist to your Chocolate Blossom Cookies, here are a few creative variations to try:
Peanut Butter Kisses: Substitute chocolate kisses with peanut butter kisses for a delightful flavor combination.
Nutty Addition: Add chopped nuts or chocolate chunks to the batter for extra crunch and flavor.
Minty Fresh: Use peppermint chocolate kisses instead of regular Hershey’s kisses for a festive mint flavor.
Gluten-Free Version: Try using gluten-free flour to accommodate dietary restrictions while still enjoying these delectable treats.
FAQs
1. Can I make the dough ahead of time?
Yes! You can make the dough and refrigerate it for up to 2 days or freeze it for up to 3 months. Just thaw and shape it before baking.
2. How can I prevent cookies from spreading too much during baking?
Make sure your butter is not too warm, and chilling the dough for about 30 minutes in the refrigerator before baking can help maintain their shape.
3. Can I use other types of chocolate for the centers?
Absolutely! Feel free to experiment with different chocolate varieties like caramel-filled or dark chocolate kisses for a unique touch.
Baking these Chocolate Blossom Cookies is not just about creating a sweet treat; it’s also a way to connect with the simple joys of life. So go on and get started; I guarantee you will love every moment of this deliciously fun experience!
Print
Delightful Chocolate Blossom Cookies
- Total Time: 30
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
These Chocolate Blossom Cookies are a perfect blend of soft, chewy cookie goodness topped with creamy Hershey’s kisses.
Ingredients
- 150 g all-purpose flour
- 50 g natural cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 115 g unsalted butter (softened)
- 100 g brown sugar
- 1 large egg (room temperature)
- 1 teaspoon vanilla extract
- 30 g granulated sugar
- 30 g sprinkles
- 30 g powdered sugar
- 24 Hershey’s kisses (unwrapped)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, stir together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, beat the softened butter until creamy, about 3 minutes. Add the brown sugar and mix until fluffy.
- Add the egg and vanilla extract to the butter mixture, beating until well combined.
- Gradually add the flour mixture to the wet ingredients and mix on low speed until just combined.
- Scoop the dough into your hands and roll into balls.
- Roll the balls in granulated sugar, sprinkles, or powdered sugar and place them on the prepared baking sheet, leaving space in between.
- Bake for 7-8 minutes until puffy. Unwrap the Hershey’s kisses while baking.
- Press a Hershey’s kiss in the center of each cookie immediately after baking. Allow to cool on the baking sheet for 5-10 minutes before transferring to a wire rack.
Notes
Chill the dough for 30 minutes if needed to prevent spreading during baking. Experiment with different toppings and flavors for variations.
- Prep Time: 15
- Cook Time: 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg