Hey there, fellow dessert lovers! If you’re anything like me, you have a special place in your heart (and stomach!) for brownies. Today, I’m excited to share a recipe that combines the rich, fudgy goodness of traditional brownies with the unique and delightful twist of sourdough. Yes, you read that right! Fudgy Sourdough Brownies are here to elevate your baking game while utilizing that beloved sourdough discard. So, let’s roll up our sleeves and create something dreamy together!
Why You’ll Love This Fudgy Sourdough Brownies
Now, you may be wondering what makes these brownies so special. Here are a few delicious reasons:
- Rich Flavor: The addition of sourdough starter enhances the flavor profile of these brownies, adding a subtle tanginess that beautifully contrasts with the chocolatey richness.
- Fudgy Texture: These brownies are intensely fudgy, thanks to a combination of good-quality chocolate and ample moisture from the sourdough starter. Perfect for those who love the gooey middle!
- Sourdough Discard Utilization: If you’re an avid sourdough baker, you might often find yourself with extra starter. This recipe is a wonderful way to reduce waste and make something delicious.
- Customizable: Feel free to get playful with this recipe! You can add nuts, chocolate chips, or even a swirl of peanut butter to make them your own.
Ready to dive into the magic of Fudgy Sourdough Brownies? Let’s get to it!
How to Make Fudgy Sourdough Brownies
Ingredients:
- 1 cup unsalted butter
- 8 ounces good quality dark chocolate, chopped
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup active sourdough starter (discard is fine)
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- Optional: 1 cup chocolate chips or nuts for added texture
Directions:
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper for easy removal.
- Melt Butter and Chocolate: In a medium saucepan over low heat, melt the unsalted butter and chopped dark chocolate together, stirring until smooth. Remove from heat and let it cool slightly.
- Combine Sugars: In a large bowl, whisk together granulated sugar and brown sugar until well combined.
- Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract. Make sure everything is well blended.
- Incorporate Sourdough: Mix in the active sourdough starter until everything is creamy and combined.
- Combine Dry Ingredients: In another bowl, whisk together flour and salt. Gradually fold the dry ingredients into the wet mixture, stirring just until combined. Be careful not to overmix!
- Add Optional Ingredients: If you’re using chocolate chips or nuts, fold them in gently at this stage.
- Pour and Bake: Pour the brownie batter into the prepared baking pan and spread it evenly. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and Slice: Allow the brownies to cool in the pan for at least 15 minutes before lifting them out and cutting them into squares.
Best Ways to Serve Fudgy Sourdough Brownies
Now that you have these delectable brownies ready to enjoy, how can you present them for maximum delight? Here are a few serving suggestions:
- A La Mode: Serve warm brownies topped with a scoop of vanilla ice cream. The melting ice cream creates a luscious dessert experience.
- With Whipped Cream: A dollop of freshly whipped cream adds a lightness that balances the fudgy decadence of the brownies.
- Dusting of Powdered Sugar: For an elegant touch, sprinkle a light dusting of powdered sugar on top before serving.
- With Fresh Fruit: Pair with strawberries or raspberries for a burst of freshness and color on the plate.
These serving ideas will surely impress your family and friends, making your brownies the star of any gathering!
Storage Tips for Fudgy Sourdough Brownies
As tempting as it is to devour the entire batch, you might have some leftovers. Here are the best ways to keep your Fudgy Sourdough Brownies fresh:
- Room Temperature: Store the brownies in an airtight container at room temperature for up to 3 days. They’ll be deliciously chewy!
- Refrigeration: For longer storage, you can place them in the fridge for up to a week. Just allow them to come to room temperature before enjoying.
- Freezing: Want to save some for later? Freeze individual brownie squares in an airtight container for up to 3 months. Thaw them in the fridge overnight, and they’ll taste just as fresh!
Expert Tips for Perfect Fudgy Sourdough Brownies
Let’s make your brownie-making experience even better with these pro tips:
- Use Quality Chocolate: The flavor of your brownies relies heavily on the type of chocolate used. Choose high-quality dark chocolate for the most satisfying taste.
- Don’t Overbake: Fudgy brownies are best when slightly underbaked. Keep an eye on them and remove them from the oven as soon as a toothpick comes out with a few moist crumbs.
- Cool Completely: Allow the brownies to cool thoroughly before slicing to maintain that perfect fudgy texture.
Creative Twists on Fudgy Sourdough Brownies
Feeling adventurous? Here are some variations you can try to customize your Fudgy Sourdough Brownies:
- Nutty Brownies: Stir in chopped walnuts or pecans for a delightful crunch.
- Peppermint Twist: Add a few drops of peppermint extract to the batter for a minty chocolate experience, perfect around the holidays.
- Caramel Swirl: Drizzle caramel sauce over the brownie batter before baking for an indulgent twist.
FAQs
Can I use a different type of chocolate?
Yes! While dark chocolate provides a rich flavor, you can substitute it with milk or semi-sweet chocolate if preferred.Do I need to use active sourdough starter?
Using an active starter yields the best results. However, you can use discard as long as it’s on the thicker side.What if I don’t have parchment paper?
If you don’t have parchment paper, you can grease the baking pan with butter or cooking spray to prevent sticking.
Now, my lovely bakers, you have all the tools to create these amazing Fudgy Sourdough Brownies! Dive in, savor each bite, and remember that baking is a journey filled with love and creativity. Here’s to sweet moments and even sweeter friends! Happy baking!
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Fudgy Sourdough Brownies
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
Indulge in rich, fudgy brownies enhanced with the unique flavor of sourdough. Perfect for using up sourdough discard!
Ingredients
- 1 cup unsalted butter
- 8 ounces good quality dark chocolate, chopped
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup active sourdough starter (discard is fine)
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- Optional: 1 cup chocolate chips or nuts for added texture
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
- In a medium saucepan over low heat, melt the unsalted butter and chopped dark chocolate together, stirring until smooth. Remove from heat and let it cool slightly.
- In a large bowl, whisk together granulated sugar and brown sugar until well combined.
- Beat in the eggs, one at a time, followed by the vanilla extract until everything is blended.
- Mix in the active sourdough starter until creamy and combined.
- In another bowl, whisk together flour and salt, then gradually fold the dry ingredients into the wet mixture, stirring just until combined. Be careful not to overmix!
- If using, fold in the chocolate chips or nuts gently.
- Pour the brownie batter into the prepared baking pan and spread it evenly. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan for at least 15 minutes before lifting them out and cutting them into squares.
Notes
For an even richer experience, serve warm brownies with vanilla ice cream or a dollop of whipped cream. Don’t overbake for the best fudgy texture!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 80mg