Hey there, baking buddy! It’s that cozy time of year again when the air is crisp, and the sweet aroma of baked goods fills your home with holiday cheer. Today, I’m thrilled to share one of my favorite festive recipes, Grinch Crinkle Cookies! These delightful treats are not only adorable with their vibrant green color but also incredibly scrumptious, making them a perfect addition to your cookie platter this season. So, let’s dive into the whimsical world of holiday baking!
Why Make This Recipe?
Why should you give Grinch Crinkle Cookies a try? Well, apart from being ridiculously cute, they are also incredibly easy to whip up. If you’re looking for a cookie that you can both decorate and devour, these cookies check all the boxes. Plus, they bring that festive spirit into your kitchen with their vibrant green hue, reminiscent of everyone’s favorite disgruntled green fellow. Whether you’re baking for a holiday gathering, a cozy night in, or just to lift your spirits, these cookies promise to sprinkle some joy into your life. Plus, the combination of chocolatey goodness and a dusting of powdered sugar will have everyone coming back for seconds (and thirds!).
How to Make Grinch Crinkle Cookies
Ready to roll up your sleeves and bake some magic? Here’s how to create these fun and festive cookies that are sure to make your holiday season even brighter!
Ingredients:
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1-2 drops green food coloring
- Powdered sugar (for dusting)
Directions:
- Preheat your oven to 350°F (175°C). Get that warm, comforting oven feeling starting!
- In a large bowl, combine the granulated sugar, eggs, vegetable oil, and vanilla extract. Mix until smooth and creamy, enticing your senses.
- Next, add 1-2 drops of green food coloring and mix until your cookie dough has that vibrant, Grinch-approved hue.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Be sure to get out any clumps, as we want a lovely smooth cookie!
- Gradually add this dry mixture to the wet ingredients, stirring until just combined. Don’t overmix, those cookies need to stay soft and chewy!
- Now for the fun part! Scoop out dough and roll it into balls. Then coat each ball generously with powdered sugar, this is what gives the cookies their beautiful crinkle look.
- Place your dusted cookie balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes. You’ll know they’re ready when the edges set but the centers look slightly underbaked, trust the process!
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Now your home will smell divine!
How to Serve Grinch Crinkle Cookies
Serving these vibrant cookies is all about spreading the holiday cheer! Arrange them on a festive platter, perhaps alongside some hot cocoa or a tray of other holiday treats. You could even package them up in cute little gift boxes for your friends and family. The contrast of the green cookies against the powdered sugar looks stunning and cheerful, making them a perfect centerpiece for any holiday gathering.
How to Store Grinch Crinkle Cookies
Want to keep your Grinch cookies fresh for days on end? Once they’ve cooled completely, simply store them in an airtight container at room temperature. They should remain tasty for up to a week. If you want to store them even longer, consider freezing them. Just be sure to layer them with parchment paper in a freezer-safe bag or container, and they’ll stay good for up to three months. When you’re ready to enjoy them, just thaw at room temperature and enjoy their delightful goodness!
Tips to Make Grinch Crinkle Cookies
- Don’t skimp on the powdered sugar! It’s the finishing touch that makes these cookies look as fabulous as they taste.
- For an extra twist, try adding mint extract along with the vanilla for a refreshing holiday flavor.
- Experiment with the green food coloring! Depending on your preference, you can go as bold or subtle as you’d like.
- If your dough is sticky, chill it in the fridge for a bit before rolling into balls to make the process easier.
Variations
Feeling adventurous? Here are a couple of fun twists you can try with your Grinch Crinkle Cookies:
- Add a splash of peppermint extract to give these cookies a minty twist that pairs wonderfully with chocolate.
- Incorporate festive mix-ins like white chocolate chips or crushed candy canes to add some exciting textures and flavors to your cookies.
FAQs
1. Can I use a different type of flour?
Absolutely! If you prefer a gluten-free option, you can substitute the all-purpose flour with a gluten-free baking blend. Just ensure that it’s suitable for cookie baking.
2. What if I don’t have green food coloring?
No worries! You can skip it entirely for a classic chocolate cookie or try using natural food colorings, such as spirulina powder, for a healthier alternative.
3. Can I freeze the dough?
Yes! You can scoop the dough balls onto a baking sheet and freeze them. Once frozen, transfer to an airtight container. When you’re ready to bake, just pop them in the oven, adding an extra minute or two to the baking time.
There you have it, my sweet friends! These Grinch Crinkle Cookies are the perfect way to embrace the joy and warmth of the holiday season. So, gather your ingredients, put on your favorite holiday tunes, and let the baking magic begin! Your taste buds will thank you, and who knows, you might even start a new holiday tradition in your kitchen. Happy baking!
Print
Grinch Crinkle Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delightful and festive cookies with a vibrant green hue, perfect for the holiday season.
Ingredients
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1–2 drops green food coloring
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the granulated sugar, eggs, vegetable oil, and vanilla extract. Mix until smooth and creamy.
- Add 1-2 drops of green food coloring and mix until your cookie dough has a vibrant hue.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
<liGradually add the dry mixture to the wet ingredients, stirring until just combined. Don’t overmix.
- Scoop out dough and roll into balls, then coat each ball with powdered sugar.
- Place on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes until the edges are set and centers look slightly underbaked.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store in an airtight container at room temperature for up to a week or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 75mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg