Hey there, cookie lovers! If you’ve ever found yourself sneaking a spoonful of cookie dough when your baking project calls for it, then you are in for a sweet treat today! I’m here to share a delightful recipe that perfectly captures that nostalgic cookie dough flavor, but with a refreshing twist. Say hello to Cookie Dough Frozen Yogurt Bites. These bites are not only delicious but also offer a guilt-free way to indulge your dessert cravings. So, grab your apron, and let’s dive into this fun and easy recipe!
Why Make This Recipe
Making Cookie Dough Frozen Yogurt Bites is more than just whipping up a batch of treats; it’s a moment of joy and creativity. Here are a few reasons why this recipe is worth your time:
- Healthy Indulgence: With non-dairy yogurt and nut butter, these bites provide a tasty alternative to traditional dessert options. You can satisfy your sweet tooth without the guilt!
- Customizable: This recipe is super flexible. Want to experiment with different nut butters? Go for it! Not feeling the chocolate today? You can mix it up with dried fruits, nuts, or even seeds!
- Quick and Easy: You don’t need to be a master baker for this one! The steps are straightforward, and you only need a handful of ingredients. Plus, it requires minimal prep time.
- Perfect for Sharing: Whether it’s a cozy night in, a gathering with friends, or a family movie night, these frozen bites are sure to be a hit. Plus, they look adorable on a serving platter!
How to Make Cookie Dough Frozen Yogurt Bites
Let’s get down to the fun part, making these heavenly bites! Here’s everything you’ll need and the steps to create your own batch of Cookie Dough Frozen Yogurt Bites.
Ingredients
- 1 cup non-dairy yogurt (plain and unsweetened)
- 2 tablespoons protein powder (optional)
- 1/4 cup cashew butter (or any nut/seed butter of your choice)
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup (or honey)
- 1 1/2 cups chocolate chips
- 2 tablespoons coconut oil
Directions
- Mix the Ingredients: In a large mixing bowl, add all the frozen yogurt ingredients, non-dairy yogurt, protein powder, cashew butter, vanilla extract, and maple syrup. Mix everything together until you achieve a smooth and creamy consistency.
- Add Chocolate Chips: Once the mixture is smooth, gently fold in the mini chocolate chips. This step is where your cookie dough dreams really come alive!
- Prepare for Freezing: Line a baking sheet with parchment paper. Use a medium-large cookie scoop to grab dollops of your cookie dough mixture and place them on the baking sheet, making sure to leave some space between each scoop.
- Freeze: Pop the baking sheet into the freezer and allow the bites to freeze for at least one hour, or until they are completely solid.
- Melt Chocolate: After the bites are frozen, melt the remaining chocolate chips with the coconut oil. You can do this either in the microwave in short bursts or over a double boiler, stirring until smooth.
- Dip and Refreeze: Take the frozen yogurt bites out of the freezer one at a time, dip each one into the melted chocolate, and then return them to the baking sheet. Once all bites are chocolate-dipped, return them to the freezer for another 30 minutes, or until the chocolate has hardened.
- Enjoy: You can pop one of these delicious bites right away or store them in the freezer for a later treat!
How to Serve Cookie Dough Frozen Yogurt Bites
These frozen yogurt bites are a perfect treat on their own but can also be served as part of a dessert spread. Serve them in cute cupcake liners, sprinkle some sea salt on top for a savory-sweet combo, or pair them with fresh fruit or a scoop of your favorite dairy-free ice cream for a dessert to remember!
How to Store Cookie Dough Frozen Yogurt Bites
If you manage to have any leftovers (which is a big “if” in my world!), you can store these delicious bites in an airtight container in the freezer for up to two months. Just remember to let them sit at room temperature for a minute or two before enjoying them again for the best texture.
Tips to Make Cookie Dough Frozen Yogurt Bites
- Use Good Quality Chocolate: The better the chocolate, the more delicious your bites will taste. Look for dark chocolate with a decent cocoa content for the best flavor.
- Experiment with Flavors: Don’t hesitate to tweak the flavors! Add in your favorite nuts, coconut flakes, or even a pinch of sea salt to elevate the taste.
- Scoop Properly: For the most uniform bites, make sure your cookie scoop is slightly filled but not overflowing; you want each bite to be the same size for even freezing and coating.
Variations
Feel free to get creative with this recipe! You can substitute different nut butters, like almond or sunflower seed butter, or try using different flavors of yogurt to change things up. You could even add a little espresso powder to the mixture for a mocha twist!
FAQs
Can I make these bites gluten-free?
Absolutely! Ensure that all the ingredients you’re using, especially the chocolate chips and protein powder, are labeled gluten-free.
Is it possible to make these without chocolate?
Of course! If chocolate isn’t your thing, you can skip the chocolate coating altogether or try drizzling some nut butter on top instead.
How long will these last in the freezer?
These Cookie Dough Frozen Yogurt Bites will last in the freezer for up to two months. Just be sure to store them in an airtight container to keep them fresh.
What can I use instead of cashew butter?
You can replace cashew butter with any nut or seed butter you enjoy, like almond butter, peanut butter, or sunflower seed butter, depending on your taste preferences and dietary needs!
Conclusion
There you have it folks, your go-to recipe for Cookie Dough Frozen Yogurt Bites! This treat will definitely become a favorite, bringing delightful nostalgia and healthy goodness into one sweet bite. Whether you whip them up for yourself or to share with loved ones, these bites are sure to bring smiles all around. So what are you waiting for? Get those ingredients together and create something amazing today. Happy baking!
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Cookie Dough Frozen Yogurt Bites
- Total Time: 75 minutes
- Yield: 20 bites 1x
- Diet: Vegan
Description
Delicious cookie dough flavors in a healthy frozen yogurt bite that you can enjoy guilt-free!
Ingredients
- 1 cup non-dairy yogurt (plain and unsweetened)
- 2 tablespoons protein powder (optional)
- 1/4 cup cashew butter (or any nut/seed butter of your choice)
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup (or honey)
- 1 1/2 cups chocolate chips
- 2 tablespoons coconut oil
Instructions
- In a large mixing bowl, add all the frozen yogurt ingredients: non-dairy yogurt, protein powder, cashew butter, vanilla extract, and maple syrup. Mix until smooth and creamy.
- Gently fold in the mini chocolate chips.
- Line a baking sheet with parchment paper and use a medium-large cookie scoop to place dollops of the mixture on the sheet, spaced apart.
- Freeze the bites for at least one hour, or until completely solid.
- Melt the remaining chocolate chips with the coconut oil, stirring until smooth.
- Dip each frozen yogurt bite in the melted chocolate and return to the baking sheet.
- Freeze again for another 30 minutes, or until the chocolate hardens.
- Enjoy immediately or store in the freezer for later.
Notes
Store leftovers in an airtight container in the freezer for up to two months. Let sit at room temperature before eating for best texture.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 100
- Sugar: 7g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg