Hey there, fellow baking enthusiast! If you’re looking for a cozy, comforting recipe that brings back sweet memories of childhood, you’ve landed in the right place. Let’s talk about the Ultimate Frosted Sugar Cookies. This delightful treat is more than just a cookie; it’s a hug in dessert form. Picture yourself in the kitchen, the warm, buttery scent wrapping around you like a favorite sweater. These cookies are soft, sweet, and ready to take on whatever frosting you choose. Trust me; you’re going to want to gather your ingredients and get started!
Why Make This Recipe
Why should you choose this Ultimate Frosted Sugar Cookies recipe? Well, for one, these cookies are incredibly versatile! You can decorate them for any holiday or occasion, making them perfect for festive gatherings or casual get-togethers. But the best part? They are so simple to make that even if you’ve had a few baking blunders in the past, you can still whip up a batch that will leave your family and friends raving.
Baking can be therapeutic, a little escape from the hustle and bustle of life. Measuring flour, creaming butter, and frosting cookies allows you to be present in the moment. Plus, there’s nothing quite like pulling a tray of warm, gooey cookies from the oven. And let’s not forget about the joy of frosting them! You can let your creativity shine here, whether you’re going for bright rainbow sprinkles, elegant white icing, or even a simple dusting of powdered sugar. It’s all up to you!
How to Make Ultimate Frosted Sugar Cookies
Ready to jump into the sweet world of baking? Here’s how you can create your very own Ultimate Frosted Sugar Cookies.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3/4 teaspoon salt
- Frosting of choice (buttercream recommended)
Directions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine the flour, baking soda, and baking powder; set aside.
- In a large bowl, cream together the butter and sugar until smooth and fluffy.
- Beat in the egg, vanilla extract, and almond extract, mixing until well blended.
- Gradually blend in the dry ingredients until combined.
- Roll rounded teaspoonfuls of dough into balls, and place them onto ungreased cookie sheets.
- Flatten each ball slightly with a glass to give it that classic cookie shape.
- Bake for 8 to 10 minutes in the preheated oven, or until the edges are golden brown.
- Once cool, frost the cookies with your favorite frosting.
And there you have it! A simple yet delightful recipe that will fill your home with warmth and sweetness.
How to Serve Ultimate Frosted Sugar Cookies
These sugar cookies are best enjoyed fresh out of the oven but are equally delightful later on. Serve them at gatherings, as an after-school snack, or with your favorite cup of coffee or tea. Arrange them on a platter, topped with generous swirls of frosting and sprinkles for a fun, festive touch. You can even create cookie gift boxes for friends and family, making each cookie a little present packed with love!
How to Store Ultimate Frosted Sugar Cookies
These cookies can hold their charm for several days if stored properly. To store, place them in an airtight container at room temperature. If you want to keep them for a little longer, try refrigerating them. Just keep in mind that chilling can change the texture slightly, making them more firm. If you’re planning to frost them later, store the cookies without frosting to prevent them from getting soggy.
Tips to Make Ultimate Frosted Sugar Cookies
- Room Temperature Butter: Make sure your butter is softened. Cold butter won’t cream well with the sugar.
- Don’t Overmix: When you combine the dry ingredients with the wet ingredients, mix just until combined. Overmixing can lead to tough cookies.
- Chill the Dough: If you have time, chill the dough for about 30 minutes before rolling. This helps to keep the cookies from spreading too much while baking.
- Experiment with Frosting: Don’t be afraid to create your own frosting combinations. Mix food coloring into your buttercream for vibrant designs or add flavors like lemon or peppermint for something extra special.
Variation
Want to switch things up? Try adding mix-ins to the dough! Chocolate chips, crushed nuts, or seasonal spices like cinnamon can give a fun twist to the classic sugar cookie. Or, opt for a lemon zest glaze instead of traditional buttercream for a refreshing change.
FAQs
Q1: Can I freeze these cookies?
Absolutely! You can freeze the cookies before or after frosting. Just make sure to place them into an airtight container, separating layers with parchment paper to avoid sticking.
Q2: Can I use a sugar substitute?
Yes, you can use a sugar substitute if that’s your preference. Just be aware that it may alter the taste and texture slightly.
Q3: What frosting works best with these cookies?
Buttercream frosting is highly recommended, but feel free to explore your favorites! Cream cheese frosting or royal icing can add a delightful touch too.
So there you have it, friends! Whip up some Ultimate Frosted Sugar Cookies, savor each bite, and remember: baking is about joy, creativity, and a dash of love. Happy baking! 🍪
Print
Ultimate Frosted Sugar Cookies
- Total Time: 25 minutes
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
Soft, sweet sugar cookies topped with your favorite frosting, perfect for any occasion.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3/4 teaspoon salt
- Frosting of choice (buttercream recommended)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine the flour, baking soda, and baking powder; set aside.
- In a large bowl, cream together the butter and sugar until smooth and fluffy.
- Beat in the egg, vanilla extract, and almond extract, mixing until well blended.
- Gradually blend in the dry ingredients until combined.
- Roll rounded teaspoonfuls of dough into balls, and place them onto ungreased cookie sheets.
- Flatten each ball slightly with a glass to give it that classic cookie shape.
- Bake for 8 to 10 minutes in the preheated oven, or until the edges are golden brown.
- Once cool, frost the cookies with your favorite frosting.
Notes
For best results, use room temperature ingredients and don’t overmix the dough.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg