Hey there, cookie lover! If you’re searching for a treat that’s both delicious and easy to whip up, I’ve got the perfect recipe for you. These Peanut Butter No-Bake Cookies are incredibly satisfying, a little bit chewy, and oh-so-chocolatey. With just a handful of simple ingredients, you can indulge in a homemade dessert that doesn’t even require you to turn on the oven. Imagine a sweet, nutty, and wholesome snack that brings back those comforting memories from childhood. I can almost hear the joy in the kitchen as we scoop, drop, and take that first bite.
So, if you’ve got a craving for something sweet but don’t want to mess with baking time and heat, keep on reading. You’re going to love these cookies!
Why Make This Recipe
Why should you make these Peanut Butter No-Bake Cookies? Well, let me tell you! First off, they are super simple and quick. With just a stove and a mixing bowl, you can transform everyday pantry items into delightful little morsels. Plus, they’re perfect for those warm days when the last thing you want to do is heat up your kitchen.
Not only that, but these cookies are made with wholesome ingredients such as oats and peanut butter, giving you a little fuel and comfort all in one bite. They are also customizable to fit your taste preferences! Whether you want to add chocolate chips, nuts, or even some shredded coconut, these cookies play well with whatever you have on hand.
And let’s not forget about the sense of accomplishment you feel when you create something so sweet and delicious, without all the fuss! So gather your ingredients and let’s make a batch that’ll leave everyone asking for seconds.
How to Make Peanut Butter No-Bake Cookies
Creating your own Peanut Butter No-Bake Cookies is not just a recipe; it’s an experience that fills your kitchen with warmth and love. Here’s how to make them!
Ingredients
For this delightful recipe, you’ll need:
- 1/2 cup milk
- 1/2 cup (1 stick) unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 3/4 cup creamy peanut butter
- 1 teaspoon pure vanilla extract (optional)
- 3/4 teaspoon fine sea salt
- 3 cups old-fashioned rolled oats
Directions
Prep Your Work Surface: Before you get started, have ready a large sheet of wax or parchment paper laid out on a work surface. This will be where you drop your cookies to set.
Combine Ingredients in a Saucepan: In a saucepan over medium-high heat, add the milk, butter, granulated sugar, and brown sugar. Stir occasionally until everything is combined. Allow the mixture to come to a simmer and let it simmer for 1 minute.
Add Peanut Butter and Flavorings: Next, add the creamy peanut butter, vanilla extract (if you’re using it), and salt. Stir until it becomes a smooth, lovely mixture.
Mix in the Oats: Then, take those rolled oats and add them to the saucepan. Stir until everything is well combined and coated in that yummy peanut butter mixture.
Scoop and Let Set: Using a spoon or cookie scoop, take heaping tablespoons of the mixture and drop them onto the wax paper. Let them set for 20-30 minutes at room temperature until firm.
Serve and Enjoy!: Once they’re set, serve them up, and enjoy every chewy bite!
How to Serve Peanut Butter No-Bake Cookies
Serving Peanut Butter No-Bake Cookies is all about sharing the joy! These cookies are perfect as an afternoon snack, a sweet treat for movie night, or even as a lunchbox surprise. Pair them with a glass of cold milk, they complement each other so perfectly. You can stack them on a plate, or gift them to friends and family in a cute container. The joy of homemade treats is in the sharing, after all!
How to Store Peanut Butter No-Bake Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to a week, if they last that long! If you want to keep them for longer, place them in the refrigerator. Just remember, if you do refrigerate them, they will become a bit firmer, so let them sit out for a few minutes before enjoying to return to that perfect chewyness!
Tips to Make Peanut Butter No-Bake Cookies
Here are a few tips to ensure your no-bake cookies turn out perfectly every time:
Measuring Ingredients: Accurate measurement is key! Use a kitchen scale if you have one, as it can make a big difference in your results.
Consistency: Stir the peanut butter mixture thoroughly. If it looks a little runny, don’t worry; the oats will help thicken it as they absorb moisture.
Customization: Feel free to add in extras like mini chocolate chips, raisins, or chopped nuts. This cookie recipe is very forgiving and will embrace whatever you toss in!
Variations
Though this Peanut Butter No-Bake Cookie recipe is fantastic as is, there’s always room for personalization! Here are some variations to try:
- Chocolate Lovers: Add 1/4 cup of unsweetened cocoa powder to the mixture for a chocolatey twist.
- Nutty Delight: Fold in some chopped nuts, like pecans or walnuts, for added crunch.
- Coconut Twist: Stir in 1/2 cup of shredded coconut for a tropical flair.
FAQs
Can I use natural peanut butter?
Absolutely! Just be aware that natural peanut butter can be a bit oilier, so you may need a tad more oats to balance out the moisture.Can I freeze these cookies?
Yes! They freeze beautifully. Just place them in an airtight container and separate layers with parchment paper. They can last up to three months in the freezer.Can I make these cookies dairy-free?
Yes! Substitute the milk with a dairy-free alternative like almond milk or oat milk and use coconut oil instead of butter.
Now that you’re armed with everything you need to make these delicious Peanut Butter No-Bake Cookies, it’s time to roll up your sleeves and get started. May your kitchen be filled with laughter, love, and warm, melty cookies! Enjoy!
Print
Peanut Butter No-Bake Cookies
- Total Time: 20 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious and easy Peanut Butter No-Bake Cookies that are chewy and chocolatey, perfect for satisfying sweet cravings without the need to bake.
Ingredients
- 1/2 cup milk
- 1/2 cup (1 stick) unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 3/4 cup creamy peanut butter
- 1 teaspoon pure vanilla extract (optional)
- 3/4 teaspoon fine sea salt
- 3 cups old-fashioned rolled oats
Instructions
- Before starting, lay out a large sheet of wax or parchment paper to set the cookies on.
- In a saucepan over medium-high heat, combine milk, butter, granulated sugar, and brown sugar, stirring until combined. Allow to simmer for 1 minute.
- Add creamy peanut butter, vanilla extract (if using), and salt, stirring until smooth.
- Stir in old-fashioned rolled oats until well combined and coated.
- Using a spoon or cookie scoop, drop heaping tablespoons onto the wax paper and let set for 20-30 minutes at room temperature until firm.
- Serve and enjoy every chewy bite!
Notes
Store in an airtight container at room temperature for up to a week, or refrigerate for longer storage. These cookies can also be frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 13g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg