Hey there! If you’re like me, a cozy afternoon and a sweet treat go hand in hand. Imagine biting into a soft, fudgy brownie that has a delightful hint of espresso, now that sounds like a perfect escape from the daily grind, right? Well, grab your apron because we’re diving into the world of Fudgy Espresso Brownie Bites! These little gems pack a punch of rich chocolate flavor with just the right amount of coffee goodness. They’re the ultimate dessert to satisfy your sweet tooth while giving you that gentle caffeine boost. So, let’s get whisking and create something wonderful together!
Why Make This Recipe
Now you might wonder why you should whip up a batch of these brownie bites. Well, first off, they’re incredibly simple to make. You don’t need to be a master chef to pull them off. Plus, they’re perfect for all occasions, be it a cozy movie night, a gathering of friends, or even just a little “treat yourself” moment after a long day.
These brownie bites are a delightful, bite-sized indulgence that are chewy and rich, making them absolutely addictive. The addition of espresso not only enhances the chocolate flavor but also makes each bite a little more sophisticated. Imagine serving these little treats at a dinner party or bringing them to a potluck; trust me, you’ll be the star baker of the day! And who doesn’t love a snack that feels like a warm hug at the end of a long week?
How to Make Fudgy Espresso Brownie Bites
Let’s get right into the fun part, making these scrumptious brownie bites!
Ingredients:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 2 tablespoons brewed espresso or strong coffee
- 1/2 cup semi-sweet chocolate chips (optional)
Directions:
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This step is essential to get those brownie bites cooking perfectly!
Melt the Butter: In a small saucepan, gently melt the butter over low heat. You want it to be completely melted but not sizzling. This will create that lovely fudgy texture.
Mix the Sugar and Eggs: In a large bowl, combine the melted butter and sugar, and mix well until it becomes smooth. Then, add in the eggs one at a time, mixing after each addition, followed by the vanilla extract.
Combine Dry Ingredients: In another bowl, whisk together the cocoa powder, flour, salt, and baking powder. Add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; we want these to be tender!
Add the Espresso: Stir in the brewed espresso until everything is well blended. If you’re feeling fancy, fold in the chocolate chips for an extra dose of chocolatey goodness.
Prepare the Mini Muffin Tin: Grease a mini muffin tin with butter or nonstick spray to ensure those brownie bites pop out easily.
Fill the Tin: Pour the batter into each muffin cup, filling them about 2/3 full to give them space to rise.
Bake: Pop the tin into the preheated oven and bake for about 10-12 minutes. Keep an eye on them; you want a toothpick to come out slightly moist but not wet.
Cool and Enjoy: Let them cool in the tin for a few minutes, then transfer to a wire rack. Once they’re cool enough to handle, they’re ready to enjoy!
How to Serve Fudgy Espresso Brownie Bites
These brownie bites are best served slightly warm, where the fudgy center is still soft and gooey. You can dust them with a sprinkle of powdered sugar, or for an extra touch of indulgence, serve them alongside a scoop of vanilla or coffee-flavored ice cream. Drizzling a bit of chocolate sauce or caramel on top can take them to the next level, too!
These bites are perfect for snacking, or you can portion them out for small dessert plates. Either way, they’re sure to impress!
How to Store Fudgy Espresso Brownie Bites
If you manage to have any leftovers (which may be unlikely!), store these brownie bites in an airtight container. They can be kept at room temperature for up to three days. If you’d like to save them for longer, you can keep them in the refrigerator for up to a week. Just be sure to let them come back to room temperature before indulging!
Tips to Make Fudgy Espresso Brownie Bites
- Measure Accurately: Baking is a science! Make sure to measure your ingredients accurately for the best results.
- Don’t Overbake: Remember, a little underbaking is better than overbaking. You want that gooey, fudgy center!
- Get Creative: Feel free to mix in nuts, or swap out chocolate chips for white chocolate or even peanut butter chips for a fun twist.
Variation
If you want to switch things up, you can add in a little cinnamon or a pinch of chili powder for a warm, spicy kick. You could also experiment with flavored extracts, like almond or hazelnut, for a different flavor profile.
FAQs
1. Can I use decaf coffee instead of brewed espresso?
Absolutely! Decaf coffee will still give a nice flavor without the caffeine kick.
2. Can I make these gluten-free?
Yes, simply substitute the all-purpose flour with a gluten-free blend that measures 1:1.
3. What if I don’t have a mini muffin tin?
No worries! You can use a regular muffin tin, just be sure to adjust the baking time accordingly, these will take a little longer to bake.
So there you have it, your guide to creating these delightful Fudgy Espresso Brownie Bites! They’re easy, delicious, and oh-so-satisfying. I hope you enjoy making and sharing (or not sharing!) these treats as much as I do. Happy baking, friend!
Print
Fudgy Espresso Brownie Bites
- Total Time: 27
- Yield: 24 brownie bites 1x
- Diet: Vegetarian
Description
Deliciously fudgy brownie bites infused with a delightful hint of espresso, perfect for any occasion.
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 2 tablespoons brewed espresso or strong coffee
- 1/2 cup semi-sweet chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a small saucepan, gently melt the butter over low heat.
- In a large bowl, combine the melted butter and sugar, and mix until smooth. Add eggs one at a time, mixing after each, then add vanilla extract.
- In another bowl, whisk together cocoa powder, flour, salt, and baking powder. Add to the wet ingredients, stirring until just combined.
- Stir in the brewed espresso and fold in chocolate chips if using.
- Grease a mini muffin tin and pour batter into each cup, filling about 2/3 full.
- Bake for 10-12 minutes until a toothpick comes out slightly moist but not wet.
- Cool in the tin for a few minutes, then transfer to a wire rack to cool completely.
Notes
Serve slightly warm with a sprinkle of powdered sugar or a scoop of ice cream. Store in an airtight container for up to 3 days at room temperature or up to a week in the fridge.
- Prep Time: 15
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bite
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg