Hey there, baking friends! If you’re like me, you find joy in the little things. The smell of fresh cookies straight from the oven, the warmth of a cozy kitchen, and the sweet delight of treating yourself to something special, these moments make life feel a little brighter, don’t you think? Today, I’m excited to share with you a recipe that combines those cozy feelings with the deliciousness of banana bread. Say hello to Crumbl Banana Bread Cookies with Cream Cheese Glaze! These cookies are soft, chewy, and bursting with banana flavor, topped off with a creamy, dreamy glaze that takes them to a whole new level. Let’s dive in!
Why Make This Recipe
Let me tell you, these cookies are perfect for several reasons! First off, they’re an incredible way to use up those overripe bananas sitting on your counter. You know, the ones that have turned brown and mushy, begging to be transformed into something wonderful. Not only are these cookies a delicious treat, but they also bring that comforting banana bread vibe to your dessert table.
Plus, with their soft texture and the addition of cream cheese glaze, they give you that ultimate indulgence while still being easy enough for any baking newbie. Whether you’re whipping them up for a family gathering, a cozy night in, or just because you deserve a sweet pick-me-up, these cookies will deliver. Trust me; once you take a bite, you’ll be hooked!
How to Make Crumbl Banana Bread Cookies
Here’s how to create these delightful cookies from scratch! It’s super simple and incredibly satisfying, let’s get started!
Ingredients:
- 2 ripe bananas
- 1/2 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts (optional)
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 tablespoon milk
Directions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, mash the ripe bananas until smooth. I love using a fork for this, it’s so satisfying!
Add the softened butter, brown sugar, and granulated sugar. Mix until well combined. This is where the magic starts to happen!
Beat in the egg and add the vanilla extract. Don’t you just love the smell of vanilla?
In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing gently until just combined.
If you’re a fan of nuts, fold in the chopped walnuts at this point.
Using a tablespoon, drop the cookie dough onto the prepared baking sheet, leaving space for them to spread.
Bake for 10-12 minutes or until they turn golden brown. Keep an eye on them; you’ll want them to be soft and chewy!
While the cookies cool on a wire rack, let’s prepare that irresistible cream cheese glaze. Mix together the softened cream cheese, powdered sugar, and milk until smooth.
Drizzle the glaze over the cooled cookies and enjoy the heavenly goodness!
How to Serve Crumbl Banana Bread Cookies
These cookies are fantastic served warm, but they’re equally delightful at room temperature. Pair them with a cup of coffee or tea for the perfect afternoon treat. If you’re feeling fancy, a scoop of vanilla ice cream on the side would elevate this dessert to a whole new level of indulgence.
Another fun way to serve them is during a cozy weekend brunch. Set them out on a plate alongside other sweet treats like muffins or pastries to create a delightful spread that your friends and family will rave about!
How to Store Crumbl Banana Bread Cookies
To keep your cookies fresh, store them in an airtight container at room temperature for up to 5 days. If you want to keep them for longer, you can freeze them! Place the cooled cookies in a single layer in a freezer-safe container or bag, and they’ll be good for about 2-3 months. Just thaw them on the counter for a little while before enjoying again, they’ll taste like fresh-baked cookies once more!
Tips to Make Crumbl Banana Bread Cookies
Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful the cookies will be. Look for bananas with lots of brown spots or even fully brown ones!
Don’t Overmix: When you combine the wet and dry ingredients, mix until just combined. Overmixing can lead to tough cookies.
Customize Your Nuts: If you prefer, substitute walnuts with pecans or even chocolate chips for a different flavor twist.
Chill the Dough: For a thicker cookie, chill the dough for about 30 minutes before baking.
Variation
Feeling adventurous? Try adding a teaspoon of cinnamon for a warm, spicy flavor. You could also swap out the cream cheese glaze for a simple dusting of powdered sugar or even a chocolate drizzle. The possibilities are endless!
FAQs
1. Can I make these cookies gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free all-purpose blend, and you’re set!
2. What can I use in place of eggs for a vegan version?
Try using a flax egg! Mix one tablespoon of ground flaxseed with three tablespoons of water and let it sit until it thickens.
3. Can I use frozen bananas?
Yes! Just be sure to thaw and drain excess moisture before mashing them for the recipe. Frozen bananas work wonderfully in this cookie!
Now you’re all set with this delicious Crumbl Banana Bread Cookies with Cream Cheese Glaze recipe. I can’t wait for you to try it! Remember, baking is not just an art; it’s therapy, joy, and sometimes even a little messiness—all of which are perfectly okay. So put on your apron and get baking! Happy creating!
Print
Crumbl Banana Bread Cookies with Cream Cheese Glaze
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Soft, chewy cookies bursting with banana flavor, topped with a creamy glaze for an indulgent treat.
Ingredients
- 2 ripe bananas
- 1/2 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts (optional)
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mash the ripe bananas until smooth.
- Mix in the softened butter, brown sugar, and granulated sugar until well combined.
- Beat in the egg and vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet ingredients, mixing gently until just combined.
- If desired, fold in chopped walnuts.
- Drop cookie dough onto the prepared baking sheet with enough space to spread.
- Bake for 10-12 minutes or until golden brown.
- Cool on a wire rack and prepare the cream cheese glaze by mixing cream cheese, powdered sugar, and milk until smooth.
- Drizzle the glaze over the cooled cookies and enjoy!
Notes
Store cookies in an airtight container at room temperature for up to 5 days or freeze for 2-3 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg