Hey there, baking buddy! If you’re looking to bring a bit of warmth and sweetness into your life, you’ve landed in the right spot. Here we’re diving into the magic of making Wisconsin Apple Kringle, a delightful pastry that’s perfect for any occasion. Whether you want something to impress at brunch or just need a cozy treat to enjoy during a quiet afternoon, this Kringle has got you covered. Let’s bring some joy to your kitchen and make something delicious together!
Why Make This Recipe
Now you might be wondering, “Why should I bother making a Kringle?” Let me tell you, it’s not just about the flavors (which are incredible by the way) but also about the experience. This recipe offers that perfect blend of flaky pastry and sweet apple filling, all drizzled with a smooth glaze that feels like a warm hug. Making this Kringle means you’re not just baking; you’re creating a memory. It’s a way to step back from the hustle and bustle of life and focus on something beautiful, something you can share with the people you love or enjoy all by yourself, no judgment here!
Plus, the process of making Kringle is pretty straightforward, even if you’re just starting out in the kitchen. With simple ingredients and easy-to-follow steps, you’ll feel like a baking pro in no time. So grab your apron, and let’s get started on this Apple Kringle adventure!
How to Make Wisconsin Apple Kringle
Ready to roll up your sleeves? Making this amazing Wisconsin Apple Kringle is a delightful process. Here’s a step-by-step guide to get you through it.
Ingredients
You’ll need the following ingredients:
- 2 cups all-purpose flour
- 1 tsp kosher salt
- 3 tbsp granulated sugar
- 1 cup unsalted butter, cold and cubed
- 2 tsp active dry yeast
- 1/3 cup whole milk, warm
- 2 tsp water
- 1 egg
- 2 oz apple pie filling
- 1/4 tsp ground cardamom
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2–3 tsp water (for glaze)
Directions
Let’s get into the delicious details:
In a small bowl, combine the warm milk, water, and yeast. Allow it to sit for about 5 minutes until foamy. This is where the magic begins!
In a large bowl, whisk together the flour, salt, and sugar. The mixture should feel light and fluffy.
Cut the cold cubed butter into the dry ingredients until it resembles coarse crumbs. You want those butter bits to stay nice and chunky for that flakiness.
Add the foamy yeast mixture and the egg to the bowl. Stir just until the dough comes together. It’s super important not to overmix—this isn’t a cake, and we want that lovely texture!
Form the dough into a ball, wrap it in plastic wrap, and pop it in the fridge for at least 1 hour. This step is crucial for making sure your pastry is perfect.
Preheat your oven to 375°F (190°C).
On a floured surface, roll out the chilled dough into a large rectangle. Don’t stress over perfection; a little rustic charm is always welcome!
Spread the apple pie filling down the center of the rectangle and sprinkle with cardamom. This is where the aroma starts to bring the magic!
Fold the dough over the filling lengthwise, sealing the edges well. You want to create an oval or horseshoe shape, so it looks fabulous when it bakes.
Transfer your shaped dough to a parchment-lined baking sheet. If you like, brush the top with a bit of egg wash for that golden finish.
Bake for 22–25 minutes until it’s beautifully golden brown and flaky. The smell wafting through your kitchen will be heavenly, trust me!
Cool the Kringle completely on a wire rack, which is probably the hardest part, waiting!
While it cools, mix the powdered sugar, vanilla, and 2–3 teaspoons of water until smooth for your glaze. Drizzle over the cooled Kringle and let it set before slicing.
How to Serve Wisconsin Apple Kringle
Once your delicious Kringle has cooled and is lovingly drizzled with glaze, it’s time to serve! You can slice it into generous portions and pair it with a warm cup of coffee, tea, or even cider, perfect for those chilly afternoons. If you’re feeling extra fancy, serve it alongside a scoop of vanilla ice cream or some whipped cream for a delightful treat that feels like a special occasion every day.
How to Store Wisconsin Apple Kringle
If you’ve managed to have any leftovers (though it’s quite a challenge!), you can store your Kringle in an airtight container at room temperature for about 2-3 days. If you want to keep it fresh for longer, you can wrap it tightly in plastic wrap and pop it in the fridge for up to a week. Just remember, sometimes the best treats are the ones enjoyed fresh out of the oven!
Tips to Make Wisconsin Apple Kringle
Chill Your Ingredients: Keeping your butter cold is key to achieving that flaky texture!
Don’t Overmix: When combining your dough, it’s better to under-mix than over-mix. Remember, a little rustic charm is perfect here!
Experiment with Fillings: While apple pie filling is a classic, feel free to explore different flavors like cherry, blueberry, or even a nut mix for a personal twist.
Make It Ahead: You can prepare the dough a day in advance and leave it in the fridge overnight. Just make sure to shape and bake it the next day.
Variations
If you’re feeling adventurous, why not try swapping out the apple pie filling for peaches or even a homemade cinnamon roll mixture? The possibilities are endless, and each variation brings new flavors to the table.
FAQs
Can I freeze Wisconsin Apple Kringle?
Absolutely! Just wrap it tightly in plastic wrap and foil before freezing. When ready to serve, allow it to thaw in the fridge overnight.What if I don’t have cardamom?
No worries! You can substitute ground cinnamon or leave it out entirely. The Kringle will still be delicious.Can I use store-bought dough instead?
While nothing beats homemade, you can use store-bought puff pastry in a pinch. Just follow the baking instructions on the package for best results.
So there you have it, the joy of making Wisconsin Apple Kringle! I hope you feel inspired and ready to create your own masterpiece. Remember, it’s all about enjoying the process and finding happiness in baking. Happy Kringle-making!
Print
Wisconsin Apple Kringle
- Total Time: 85 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful pastry filled with sweet apple filling and drizzled with a smooth glaze, perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 tsp kosher salt
- 3 tbsp granulated sugar
- 1 cup unsalted butter, cold and cubed
- 2 tsp active dry yeast
- 1/3 cup whole milk, warm
- 2 tsp water
- 1 egg
- 2 oz apple pie filling
- 1/4 tsp ground cardamom
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2–3 tsp water (for glaze)
Instructions
- In a small bowl, combine the warm milk, water, and yeast. Allow it to sit for about 5 minutes until foamy.
- In a large bowl, whisk together the flour, salt, and sugar.
- Cut the cold cubed butter into the dry ingredients until it resembles coarse crumbs.
- Add the foamy yeast mixture and the egg to the bowl. Stir just until the dough comes together.
- Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 60 minutes.
- Preheat your oven to 375°F (190°C).
- On a floured surface, roll out the chilled dough into a large rectangle.
- Spread the apple pie filling down the center of the rectangle and sprinkle with cardamom.
- Fold the dough over the filling lengthwise, sealing the edges well.
- Transfer your shaped dough to a parchment-lined baking sheet and brush with egg wash if desired.
- Bake for 22–25 minutes until golden brown.
- Cool the Kringle completely on a wire rack.
- Mix the powdered sugar, vanilla, and 2-3 teaspoons of water until smooth for your glaze. Drizzle over the cooled Kringle.
Notes
Store leftovers in an airtight container at room temperature for 2-3 days, or wrap tightly and refrigerate for up to a week.
- Prep Time: 60 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 12g
- Sodium: 290mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg