Caramel Apple Dump Cake is the perfect dessert for any occasion. It’s quick and easy to make, requiring minimal effort but delivering maximum flavor. The warm, sweet apples combined with rich caramel and a fluffy cake topping makes it a favorite among friends and family. Plus, it cooks in a crockpot, so you can set it and forget it while you enjoy your time with loved ones.
how to make Caramel Apple Dump Cake
Ingredients:
- 1 can of apple pie filling
- 1 cup of caramel sauce
- 1 box of yellow cake mix
- 1/2 cup of butter (melted)
- 1 teaspoon of cinnamon
- 1 cup of chopped nuts (optional)
Directions:
- In a crockpot, layer the apple pie filling on the bottom.
- Drizzle caramel sauce over the apple filling.
- Sprinkle the dry cake mix evenly on top of the caramel and apple layers.
- Pour the melted butter over the cake mix evenly.
- Sprinkle cinnamon and chopped nuts on top if desired.
- Cover and cook on low for 2 to 3 hours or until the cake is set and edges are golden.
- Serve warm and enjoy!
how to serve Caramel Apple Dump Cake
To serve Caramel Apple Dump Cake, scoop out portions into bowls. It’s delicious on its own but tastes even better with a scoop of vanilla ice cream or whipped cream on top. You can also add extra caramel sauce for a richer flavor.
how to store Caramel Apple Dump Cake
If you have leftovers, let the cake cool completely, then store it in an airtight container in the refrigerator. It can last for about 3 to 4 days. When you’re ready to enjoy it again, you can reheat it in the microwave for a quick treat.
tips to make Caramel Apple Dump Cake
- For added flavor, try adding a pinch of nutmeg or vanilla extract to the apple filling.
- Use different types of cake mix, like spice cake or butter cake, for a unique twist.
- For a crunchy texture, consider adding oats or crushed cookies to the topping.
variation
You can make a pumpkin spice version by using pumpkin pie filling instead of apple pie filling and adding pumpkin spice to the cake mix.
FAQs
1. Can I use homemade apple pie filling?
Yes, you can use homemade apple pie filling instead of canned. Just make sure it’s seasoned well.
2. Is it necessary to use chopped nuts?
No, the nuts are optional. You can leave them out if you prefer a nut-free dessert.
3. Can I cook it on high instead of low?
Yes, if you’re short on time, you can cook it on high for about 1 to 1.5 hours, but keep an eye on it to avoid burning.
Easy Caramel Apple Dump Cake – Gooey, Cozy Fall Dessert
- Total Time: 2 hours 40 minutes
- Yield: 6–8 servings 1x
- Diet: Vegetarian
Description
Caramel Apple Dump Cake is an easy, set-and-forget dessert made in a crockpot. Sweet apples, rich caramel, and a fluffy cake topping make it a family favorite for any occasion.
Ingredients
1 can of apple pie filling
1 cup of caramel sauce
1 box of yellow cake mix
1/2 cup of butter (melted)
1 teaspoon of cinnamon
1 cup of chopped nuts (optional)
Instructions
1. In a crockpot, layer the apple pie filling on the bottom.
2. Drizzle caramel sauce over the apple filling.
3. Sprinkle the dry cake mix evenly on top of the caramel and apple layers.
4. Pour the melted butter over the cake mix evenly.
5. Sprinkle cinnamon and chopped nuts on top if desired.
6. Cover and cook on low for 2 to 3 hours or until the cake is set and edges are golden.
7. Serve warm and enjoy!
Notes
Serve warm in bowls, optionally with vanilla ice cream or whipped cream.
Store leftovers in an airtight container in the fridge for 3–4 days and reheat before serving.
For extra flavor, add nutmeg or vanilla extract to the apple filling.
Try different cake mixes or add oats/crushed cookies for a crunchy topping.
Make a pumpkin spice version by using pumpkin pie filling and pumpkin spice.
- Prep Time: 10 minutes
- Cook Time: 2.5 hours
- Category: Dessert
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 28g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg