why make this recipe
Amish Apple Fritter Bread is a delightful twist on classic apple fritters. This recipe combines the flavors of sweet apples, cinnamon, and a soft, moist bread that many people will love. It’s perfect for breakfast, snacks, or even dessert. The wonderful aroma of baking apples and cinnamon fills your kitchen, making it a treat for all.
how to make Amish Apple Fritter Bread
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups peeled and diced apples
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon for topping
- Powdered sugar for glaze (optional)
Directions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a mixing bowl, combine flour, granulated sugar, baking powder, baking soda, ground cinnamon, and salt.
- In another bowl, mix the melted butter, milk, eggs, and vanilla extract until well combined.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Fold in the diced apples.
- In a small bowl, mix the brown sugar with 1 teaspoon of cinnamon.
- Pour half of the batter into the prepared loaf pan, sprinkle with half of the cinnamon sugar mixture, then add the remaining batter and top with the rest of the cinnamon sugar.
- Swirl with a knife for a marbled effect.
- Bake for about 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving. Optionally, drizzle with powdered sugar glaze for added sweetness.
how to serve Amish Apple Fritter Bread
Amish Apple Fritter Bread can be served warm or at room temperature. You can enjoy it by itself or with a cup of coffee or tea. For an extra touch, add a glaze made from powdered sugar mixed with a little milk on top of the bread. This will give it a sweet finish.
how to store Amish Apple Fritter Bread
To store leftover bread, wrap it tightly in plastic wrap or aluminum foil. You can keep it at room temperature for a couple of days or in the refrigerator for up to a week. If you’d like to enjoy it later, consider freezing slices of the bread. Just place them in an airtight container or freezer bag, and they will stay fresh for a few months.
tips to make Amish Apple Fritter Bread
- Make sure your apples are diced evenly for consistent flavor throughout the bread.
- Don’t overmix the batter; stirring just until combined will keep the bread light and fluffy.
- If you like nuts, consider adding chopped walnuts or pecans for added crunch and flavor.
- Experiment with different types of apples to find your favorite flavor combination.
variation
You can easily change this recipe by adding other spices like nutmeg or swapping out apples for pears. You might also try using different toppings, like streusel or a mixture of oats and brown sugar for a crunchy finish.
FAQs
1. Can I use other types of flour?
Yes, you can use whole wheat flour or gluten-free flour as substitutes, but it may change the texture slightly.
2. What kind of apples are best for this recipe?
Sweet and firm apples like Granny Smith, Honeycrisp, or Fuji work well for this recipe. They hold their shape and add great flavor.
3. Can I make this bread ahead of time?
Absolutely! You can bake it a day in advance. Just make sure to store it properly, and it will taste delicious.
Amish Apple Fritter Bread
- Total Time: 75 minutes
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
A delightful twist on classic apple fritters, this bread combines sweet apples, cinnamon, and a soft, moist texture, perfect for breakfast or dessert.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups peeled and diced apples
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon for topping
- Powdered sugar for glaze (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a mixing bowl, combine flour, granulated sugar, baking powder, baking soda, ground cinnamon, and salt.
- In another bowl, mix the melted butter, milk, eggs, and vanilla extract until well combined.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Fold in the diced apples.
- In a small bowl, mix the brown sugar with 1 teaspoon of cinnamon.
- Pour half of the batter into the prepared loaf pan, sprinkle with half of the cinnamon sugar mixture, then add the remaining batter and top with the rest of the cinnamon sugar.
- Swirl with a knife for a marbled effect.
- Bake for about 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving. Optionally, drizzle with powdered sugar glaze for added sweetness.
Notes
Make sure your apples are diced evenly for consistent flavor throughout the bread. Don’t overmix the batter; stirring just until combined will keep the bread light and fluffy.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg