Description
Delightful and easy Pumpkin Puffs that are perfect for any season, especially fall. A simple, fun treat for dessert lovers.
Ingredients
- Mini marshmallows
- Orange candy melts
- Green fondant or candy
- Powdered sugar
Instructions
- Start by melting the orange candy melts in a microwave-safe bowl for about 30 seconds, stirring and continuing heating in 15-second intervals until smooth.
- Dip each mini marshmallow into the melted orange candy until fully coated.
- Place the coated marshmallows on parchment paper to cool and set for 10-15 minutes.
- Shape small pieces of green fondant or candy into leaves and attach them on top of the marshmallows.
- Optionally, use edible markers to add eyes to the pumpkin puffs.
- Serve at room temperature and enjoy!
Notes
Store leftover pumpkin puffs in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 puff
- Calories: 145
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg