Description
A simple and satisfying pound cake made with just four ingredients.
Ingredients
Scale
- 2 cups all-purpose flour
- 5 eggs
- 1⅔ cups granulated sugar
- 1 cup unsalted butter
- 2 tbsp powdered sugar (for garnish)
Instructions
- Preheat your oven to 350°F and grease a bundt pan with cooking spray, then dust with flour.
- Cream together the unsalted butter and granulated sugar for 8 to 10 minutes until light and fluffy.
- Add the eggs to the mixture and combine until fully incorporated.
- Fold in the flour gently, being careful not to overmix.
- Pour the batter into the prepared bundt pan.
- Bake for 45 minutes until golden brown and a cake tester comes out clean.
- Allow the cake to cool in the pan for about 30 minutes before removing it.
- Garnish with powdered sugar before serving.
Notes
Serve with fresh berries or a scoop of ice cream. Customize with toppings like whipped cream or chocolate sauce.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 140mg