Description
A visually stunning dessert featuring layers of creamy vanilla pudding, fresh banana slices, and crunchy vanilla wafers, perfect for any gathering.
Ingredients
Scale
- 3 cups of milk
- 1 cup of granulated sugar
- 1/2 cup of all-purpose flour
- 1/4 teaspoon of salt
- 3 large eggs
- 1 teaspoon of vanilla extract
- 2 cups of heavy cream
- 1/2 cup of powdered sugar
- Fresh banana slices
- Vanilla wafers
Instructions
- In a saucepan, combine the milk, granulated sugar, all-purpose flour, and salt. Cook over medium heat, stirring constantly until thickened.
- In a separate bowl, whisk together the eggs and vanilla. Slowly add a little of the hot mixture to the eggs to temper them, then return the mixture to the saucepan. Cook until it thickens, then remove from heat and let cool.
- In another bowl, whip the heavy cream with the powdered sugar until stiff peaks form.
- In a trifle dish or a glass bowl, layer the pudding, fresh banana slices, and vanilla wafers. Repeat the layers until all ingredients are used up, finishing with whipped cream on top.
- Chill in the refrigerator for at least 240 minutes (4 hours) before serving.
Notes
Store leftovers in an airtight container in the refrigerator and consume within 2-3 days for optimal freshness.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 25g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg