Description
A simple and delicious yogurt cake that celebrates minimalism with just three ingredients.
Ingredients
Scale
- 1 cup Greek yogurt
- 2 eggs
- 1/2 cup cornstarch
- Honey or sugar (for sweetness)
Instructions
- Preheat your oven or air fryer to the appropriate temperature.
- In a bowl, mix together the Greek yogurt, eggs, and cornstarch until smooth.
- Pour the mixture into a baking dish or suitable air fryer container.
- Bake in the oven or cook in the air fryer until the top is caramelized and the texture is soft and creamy, typically around 25-30 minutes.
- Allow to cool slightly before serving.
- Drizzle with honey or sprinkle with sugar if desired for added sweetness. Enjoy a slice!
Notes
For added flavor, consider mixing in lemon zest or vanilla extract, or even mini chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 8g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 100mg