Description
Quick and easy banana donut holes made with just two ingredients, perfect for a healthy treat.
Ingredients
Scale
- 2 ripe bananas
- 1 cup self-rising flour
Instructions
- Preheat the air fryer to 350°F (175°C).
- Mash the bananas until smooth in a bowl.
- Gradually mix in the self-rising flour until combined.
- Form the mixture into small donut hole shapes.
- Place the donut holes in the air fryer basket, ensuring they are not touching.
- Cook for about 8-10 minutes until golden brown.
- Let them cool slightly before serving.
Notes
For added flavor, try adding chocolate chips, nutmeg, or cinnamon.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 2 donut holes
- Calories: 150
- Sugar: 6g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg