Hey there, my fellow dessert dreamers! If you’re anything like me, you find so much joy in creating little bites of happiness in your kitchen without the fuss of complicated recipes. Today, I’m excited to share something so simple and delightful: 2-Ingredient Banana Donut Holes! These delicious bites are the perfect intro to baking, minimal ingredients, minimal effort, and maximum joy. Let’s dive into this sweet adventure together!

Why Make This Recipe

Why should you whip up a batch of these fluffy donut holes? For starters, they’re incredibly easy to make, allowing even the most novice bakers to feel like a pro. Plus, if you’ve ever found yourself staring at overly ripe bananas on your kitchen counter, this recipe is your golden ticket to turning food waste into tasty treats. Think about how satisfying it is to transform something that might have been tossed into the trash into a delightful snack.

Not to mention, these donut holes are light, fluffy, and naturally sweetened by the bananas themselves. They’re perfect for breakfast or a sweet afternoon treat, and they can easily fit into any lifestyle, whether you’re vegan, gluten-free, or just looking for a healthier dessert option. Who wouldn’t want to indulge a little with something that feels a bit like magic?

Banana donut holes with chocolate dipping sauce

How to Make 2-Ingredient Banana Donut Holes

Making your own donut holes is a delightful blend of simplicity and fun! With just two ingredients, you won’t believe how easy it is. Ready to get started? Let’s go!

Ingredients:

2 ripe bananas
1 cup self-rising flour

Directions:

Preheat the air fryer to 350°F (175°C). Trust me, this is a crucial step to making those golden crispy donut holes!
In a bowl, mash the bananas until smooth. Get in there! You want a nice creamy consistency with no lumps.
Gradually mix in the self-rising flour until well combined. The dough should hold together nicely, think moist yet manageable.
Form the mixture into small donut hole shapes. This is where the fun begins! Roll them in your hands until they are about the size of a golf ball.
Place the donut holes in the air fryer basket, making sure they are not touching. They need a bit of space to puff up and golden beautifully!
Cook for about 8-10 minutes or until they turn that lovely golden brown hue. Keep an eye on them so they don’t overcook!
Let them cool slightly before serving. This is also the hardest part, waiting!

How to Serve 2-Ingredient Banana Donut Holes

When it comes to serving these banana donut holes, the options are practically endless. You can enjoy them as-is, warm and fluffy, straight from the air fryer. For a little extra flair, try dusting them with powdered sugar, or drizzling them with honey or maple syrup for a delightful touch of sweetness.

You could also dip them in a rich chocolate sauce or serve them alongside a scoop of vanilla ice cream for a decadent dessert experience. These donut holes are versatile enough to be dressed up for a special occasion or kept simple for a cozy afternoon tea.

How to Store 2-Ingredient Banana Donut Holes

Now, let’s talk about keeping these little gems fresh! If you happen to have any leftovers (though I doubt it!), you can store them in an airtight container at room temperature for up to two days. If you want to keep them longer, you can pop them in the freezer! Just make sure to place them in a freezer-safe container or bag, and they’ll last up to a month. When you’re ready to enjoy them again, reheat in the air fryer to refresh that delightful texture!

Tips to Make 2-Ingredient Banana Donut Holes

Choose the Right Bananas: The riper the banana, the sweeter your donut holes will be! Look for bananas that are speckled with brown spots for the perfect flavor.
Using Regular Flour: If you don’t have self-rising flour on hand, you can easily make your own by mixing all-purpose flour with baking powder and a pinch of salt.
Experiment with Add-Ins: Want to take your donut holes to the next level? Consider adding a handful of chocolate chips, nutmeg, or cinnamon to the batter for extra flavor.

Variation

Feeling adventurous? You can switch things up by adding different flavor variations! Try adding peanut butter or almond butter for a nutty spin. You can also fold in some shredded coconut or chopped nuts for added texture and flavor.

FAQs

1. Can I bake these in a regular oven?
Absolutely! You can bake the donut holes in a preheated oven at 350°F (175°C) for about 12-15 minutes or until golden.

2. Are these donut holes gluten-free?
The recipe as it stands is not gluten-free, but if you substitute the self-rising flour for a gluten-free alternative, you can still enjoy these tasty treats!

3. Can I add other flavors or spices?
Definitely! Experiment with various spices like cinnamon or nutmeg, or even mix in vanilla extract or nut butter for richness. The options are endless!

So, there you have it! A simple, delicious, and waste-reducing recipe that turns your ripe bananas into blissful 2-Ingredient Banana Donut Holes. Make sure to give these a try, and share your creations with anyone you think might love them. Happy baking, friends!